Flaming Ember Elixir

Name: Flaming Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1/2 oz lime juice; 1/4 oz agave syrup; 1/4 oz ginger liqueur; 2 dashes cayenne pepper sauce; 1 dash angostura bitters; 1 whole red chili pepper; undefined ice cubes; for garnish lime wheel; for garnish cinnamon stick

Fiery cocktail with hot spices and herbal-citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

9g*

Ingredients:

whole red chili pepper

ice cubes

lime wheel

cinnamon stick

AI Request:an original interesting cocktail with hot spices

*Estimated by AI - may vary

Instructions

The Flaming Ember Elixir is a fiery cocktail that merges the warmth of hot spices with the complexity of herbal and citrus notes. It's designed to heat up your palate while providing a refreshing, multi-layered experience. It's not just a drink, it's a sensory journey—perfect for adventurous imbibers who crave a bit of spice in their life. The Flaming Ember Elixir is best served in a chilled old-fashioned glass to contrast the heat of the spices with the coolness of the glass. Ingredients: - 2 oz Aged Rum (preferably with a spicy profile) - 1/2 oz Fresh Lime Juice - 1/4 oz Agave Syrup - 1/4 oz Ginger Liqueur - 2 dashes Cayenne Pepper Sauce (adjust to taste for heat) - 1 dash Angostura Bitters - 1 Whole Red Chili Pepper (for garnish) - Ice Cubes (for shaking) Garnish: - Lime Wheel - Cinnamon Stick Instructions: 1. In a shaker, combine the aged rum, fresh lime juice, agave syrup, ginger liqueur, cayenne pepper sauce, and Angostura bitters. 2. Fill the shaker with ice cubes and shake vigorously until well-chilled. 3. Strain the mixture into the chilled old-fashioned glass filled with ice cubes. 4. Garnish with a lime wheel and a whole red chili pepper floated on top. 5. As an optional touch, lightly torch the tip of a cinnamon stick until smoking and place it as an additional garnish for an aromatic smokey effect. Note: This drink should be both invigorating and sippable, with the heat from the cayenne pepper sauce providing a pleasant burn that's tempered by the sweetness of the agave and the aged rum. Adjust the amount of cayenne pepper sauce to customize the heat level to your preference

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