Flaming Fig Mirage

Name: Flaming Fig Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.75 oz caramelized fig syrup; 0.5 oz Chambord Raspberry Liqueur; 0.5 oz Espadin-Cuishe Mezcal; 2 dashes Thai Curry Bitters

Fiery rum, sweet fig syrup, berry liqueur, smoky mezcal cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

15g*

Ingredients:

Plantation Overproof Rum

caramelized fig syrup

Chambord Raspberry Liqueur

Espadin-Cuishe Mezcal

Thai Curry Bitters

AI Request:Create a unique, modern, innovative cocktail with Plantation overproof rum and caramelized fig syrup without chocolate bitters and without mole bitters and without ginger liqueur. using only a subset of the following ingredients chambord raspberry liqueur mr. black coffee liqueur sarsaparilla bitters espadin-cuishe mezcal silver tequila cardamom bitters strega liqueur black lemon bitters aperol kraken dark spiced rum habanero lime bitters gin rye whiskey thai curry bitters high rye bourbon orange bitters ...

*Estimated by AI - may vary

Instructions

Description: An adventurous concoction that melds the fiery potency of Plantation Overproof Rum with the deep, rich sweetness of caramelized fig syrup. The delicate interplay of Chambord Raspberry Liqueur adds a berry complexity, while the aromatic essence of Espadin-Cuishe Mezcal lends a smoky, earthy undertone. Finished with a dash of Thai Curry Bitters, this cocktail promises a unique blend of flavors that evoke a sense of wanderlust and intrigue, all presented in a sophisticated coupe glass. Ingredients: - 1.5 oz Plantation Overproof Rum - 0.75 oz caramelized fig syrup - 0.5 oz Chambord Raspberry Liqueur - 0.5 oz Espadin-Cuishe Mezcal - 2 dashes Thai Curry Bitters Instructions: 1. Fill a mixing glass with ice and add Plantation Overproof Rum, caramelized fig syrup, Chambord Raspberry Liqueur, and Espadin-Cuishe Mezcal. 2. Stir well until the mixture is thoroughly chilled and diluted. 3. Strain into a chilled coupe glass. 4. Add two dashes of Thai Curry Bitters on top, allowing the aromatic notes to mingle with the cocktail. 5. Garnish with a small sprig of fresh thyme or a twist of lemon peel to complement the fig and smoky notes. Serve in a coupe glass.

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