Flaming Ruby Sizzle

Name: Flaming Ruby Sizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1/2 oz lime juice; 1/2 oz agave syrup; 1 oz pomegranate juice; 3 thin slices jalapeo; dash tabasco sauce; rimming the glass salt and chili powder mix; null ice cubes; for garnish pomegranate seeds; for garnish lime wheel

Fiery cocktail with spicy kick and bright red allure

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

20g*

Ingredients:

salt and chili powder mix

ice cubes

pomegranate seeds

lime wheel

AI Request:A spicy cocktail that is bright red

*Estimated by AI - may vary

Instructions

The Flaming Ruby Sizzle is a fiery cocktail that ignites your taste buds with its spicy kick and dazzles your eyes with its bright red allure. Perfect for those who enjoy a bit of heat with their sweet, this cocktail is a balanced blend of fruity and spicy, guaranteed to be a conversation starter at any gathering. Ingredients: - 2 oz tequila blanco (for a clean, agave-forward taste) - 1/2 oz lime juice (freshly squeezed for the best flavor) - 1/2 oz agave syrup (to add sweetness and balance the acidity) - 1 oz pomegranate juice (for a deep, ruby red color and tangy taste) - 3 thin slices of fresh jalapeño (for that spicy kick; adjust according to spice tolerance) - A dash of Tabasco sauce (for an extra layer of heat) - Salt and chili powder mix (for rimming the glass) - Ice cubes - Pomegranate seeds and a lime wheel for garnish Glass: - Chilled margarita glass, rimmed with a mix of salt and chili powder to enhance the flavors and add a bit of spice right from the first sip. Instructions: 1. Prepare your margarita glass by running a lime wedge around the rim and then dipping it into a plate of mixed salt and chili powder, ensuring an even coat. 2. In a cocktail shaker, combine the tequila, lime juice, agave syrup, pomegranate juice, jalapeño slices, and Tabasco sauce. 3. Fill the shaker with ice, securing the lid tightly. 4. Shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld. 5. Strain the mixture into the prepared margarita glass filled with fresh ice cubes, being careful to leave the jalapeño slices in the shaker. 6. Garnish with a sprinkle of pomegranate seeds and a lime wheel on the rim for a burst of color and an extra layer of flavor. 7. Serve immediately and enjoy the spicy, tangy, and sweet symphony of flavors that make the Flaming Ruby Sizzle a truly unforgettable cocktail experience.

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