Flaming Yuzu Citrus Fizz

Name: Flaming Yuzu Citrus Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz fireball cinnamon whisky; 1 oz tuaca liqueur; 1 oz yuzu juice substitute with a mix of lemon and lime juice if yuzu is unavailable; 0.5 oz simple syrup adjust to taste; 2-3 oz club soda; null ice cubes; null lemon or lime twist for garnish; null edible flower or mint sprig for garnish optional

Spicy, smooth, and exotic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

fireball cinnamon whisky

tuaca liqueur

yuzu juice substitute with a mix of lemon and lime juice if yuzu is unavailable

simple syrup adjust to taste

club soda

ice cubes

lemon or lime twist for garnish

edible flower or mint sprig for garnish optional

AI Request:A cocktail using fireball, tuaca, and yuzu

*Estimated by AI - may vary

Instructions

This cocktail combines the spicy warmth of Fireball cinnamon whisky, the smooth Italian allure of Tuaca vanilla citrus liqueur, and the exotic tartness of yuzu juice, a popular Japanese citrus. The Flaming Yuzu Citrus Fizz is an innovative drink perfect for any occasion when you're looking to impress with both presentation and taste. It's served in a chilled highball glass to accentuate the lively effervescence and diverse flavor profile. Ingredients: - 1.5 oz Fireball Cinnamon Whisky - 1 oz Tuaca Liqueur - 1 oz fresh yuzu juice (substitute with a mix of lemon and lime juice if yuzu is unavailable) - 0.5 oz simple syrup (adjust to taste) - 2-3 oz club soda - Ice cubes - Lemon or lime twist, for garnish - Edible flower or mint sprig, for garnish (optional) Instructions: 1. Fill a highball glass with ice cubes to chill it. 2. In a shaker, combine the Fireball Cinnamon Whisky, Tuaca Liqueur, fresh yuzu juice, and simple syrup. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into the prepared highball glass filled with fresh ice. 5. Top off the cocktail with club soda, giving it a gentle stir to mix. 6. Garnish with a lemon or lime twist, and if you're feeling fancy, add an edible flower or a sprig of mint. 7. Serve immediately and enjoy the burst of fiery spice followed by the refreshing citrus fizz of your Flaming Yuzu Citrus Fizz. For an extra touch of drama, you can flame an orange peel over the drink to caramelize the oils and add a smoky note before adding it as a garnish. To do this, hold a piece of orange peel over the drink and carefully use a lighter to warm the outside of the peel. Squeeze the peel to release the oils and flame them as they fall onto the surface of the drink. Always exercise caution when performing this technique.

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