Flan-inspired Caramel Elixir

Name: Flan-inspired Caramel Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vanilla vodka; 0.5 oz caramel liqueur such as baileys caramel or similar; 1.5 oz heavy cream; 0.5 oz sweetened condensed milk; 0.25 oz cinnamon syrup; null dash of orange bitters; null egg white from one small egg pasteurized if preferred; null ground cinnamon for garnish; null caramel sauce for rimming the glass

Decadent dessert cocktail inspired by flan

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vanilla vodka

caramel liqueur such as baileys caramel or similar

heavy cream

sweetened condensed milk

cinnamon syrup

dash of orange bitters

egg white from one small egg pasteurized if preferred

ground cinnamon for garnish

caramel sauce for rimming the glass

AI Request:Turn Flan into a cocktail

*Estimated by AI - may vary

Instructions

The Flan-inspired Caramel Elixir is a decadent dessert cocktail that captures the essence of the classic Spanish custard dessert known as flan. It combines rich caramel flavors with a creamy base, topped with a subtle hint of cinnamon and citrus. The result is a sophisticated, sweet, and silky beverage that's perfect as an after-dinner indulgence. Ingredients: - 1.5 oz Vanilla Vodka - 0.5 oz Caramel Liqueur (such as Baileys Caramel or similar) - 1.5 oz Heavy Cream - 0.5 oz Sweetened Condensed Milk - 0.25 oz Cinnamon Syrup - Dash of Orange Bitters - Egg White from one small egg (pasteurized if preferred) - Ground Cinnamon for garnish - Caramel sauce for rimming the glass Glass: - Coupe glass Instructions: 1. Begin by preparing your coupe glass. Rim the edge with caramel sauce and set aside to allow the caramel to set slightly. 2. In a cocktail shaker, combine the vanilla vodka, caramel liqueur, heavy cream, sweetened condensed milk, cinnamon syrup, and orange bitters. 3. Add the egg white to the shaker to give the cocktail a velvety texture and a beautiful froth on top. 4. Shake the mixture without ice vigorously for about 15 seconds to emulsify the egg and create froth. 5. Fill the shaker with ice and shake again until well-chilled and frothy, about 30 seconds. 6. Strain the cocktail into your prepared coupe glass. 7. Garnish with a light dusting of ground cinnamon on top of the froth. The Flan-inspired Caramel Elixir combines the traditional flavors of flan with the craft of cocktail making, offering an innovative and delightful experience that's both familiar and novel. Serve it at your next gathering or as a sweet cap to a dinner party, and watch your guests marvel at the creativity of turning a beloved dessert into a sophisticated cocktail.

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