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Flor de los Muertos

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Vibrant and aromatic cocktail inspired by Dia De Los Muertos

Flor de los Muertos

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
Ingredients:
hibiscus cinnamon shrub
marigold orange infused mezcal
marigold petals
AI Request:an original cocktail for Dia De Los Muertos with hibiscus cinnamon shrub and marigold orange infused mezcal. top beverage with marigold petals
*Estimated by AI - may vary

Instructions

Description: A vibrant and aromatic cocktail inspired by the colorful traditions of Dia De Los Muertos. This unique blend of hibiscus cinnamon shrub and marigold orange infused mezcal creates a flavor profile that balances floral and spicy notes, perfect for celebrating the spirits. Topped with delicate marigold petals, this drink is visually stunning and a true homage to the festivities. Ingredients: - 1.5 oz hibiscus cinnamon shrub - 2 oz marigold orange infused mezcal - Marigold petals, for garnish Instructions: 1. In a shaker filled with ice, pour the hibiscus cinnamon shrub and marigold orange infused mezcal. 2. Shake vigorously for about 10 seconds to blend the flavors. 3. Strain the mixture into a chilled glass. 4. Carefully place a few marigold petals on top of the drink for a beautiful garnish. 5. Serve and enjoy this enchanting cocktail that pays homage to Dia De Los Muertos. Cheers!
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