Flor de los Muertos

Description: A vibrant and aromatic cocktail inspired by the colorful traditions of Dia De Los Muertos. This unique blend of hibiscus cinnamon shrub and marigold orange infused mezcal creates a flavor profile that balances floral and spicy notes, perfect for celebrating the spirits. Topped with delicate marigold petals, this drink is visually stunning and a true homage to the festivities. Ingredients: - 1.5 oz hibiscus cinnamon shrub - 2 oz marigold orange infused mezcal - Marigold petals, for garnish Instructions: 1. In a shaker filled with ice, pour the hibiscus cinnamon shrub and marigold orange infused mezcal. 2. Shake vigorously for about 10 seconds to blend the flavors. 3. Strain the mixture into a chilled glass. 4. Carefully place a few marigold petals on top of the drink for a beautiful garnish. 5. Serve and enjoy this enchanting cocktail that pays homage to Dia De Los Muertos. Cheers!