Flora Adora Bali Breeze

Description: This refreshing cocktail combines the floral notes of Hendrick's Flora Adora Gin with the exotic touch of Indonesian pandan leaves, known for their aromatic and slightly nutty flavor. Perfect for a sunny afternoon or a warm evening, this drink is both elegant and uniquely delightful. Ingredients: - 50ml Hendrick's Flora Adora Gin - 15ml fresh lime juice - 20ml pandan syrup (see below for recipe) - 45ml tonic water - Ice cubes - Pandan leaf for garnish Pandan Syrup Recipe: 1. In a small pot, combine 1 cup of water, 1 cup of granulated sugar, and 3-4 pandan leaves (tied in a knot). 2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. 3. Remove from heat and let it cool. 4. Strain the syrup to remove the pandan leaves and store it in a bottle in the refrigerator. To make the Flora Adora Bali Breeze: 1. Fill a cocktail shaker with ice cubes. 2. Add the Hendrick's Flora Adora Gin, fresh lime juice, and pandan syrup to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a highball glass filled with ice cubes. 5. Top with tonic water and gently stir. 6. Garnish with a pandan leaf. Type of Glass: Serve in a highball glass.