Forest Whispers Martini

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Forest Whispers Martini

Forest Whispers Martini

AI Cocktail Info

Serving : 1 cocktail

ABV
varies depending on the specific gin, amaro, vermouth, and aperitivo used*
Calories
approximately 180 calories*
Net Carbs
approximately 5 grams of net carbs*
AI Request:A gin cocktail, with hinoki or woody flavor. need amaro or aperitivo. no sour. high abv.
*Estimated by AI - may vary

Instructions

Immerse yourself in the serenity of a woodland escape with the Forest Whispers Martini. This cocktail evokes the essence of aged trees and the complexity of the forest floor. Crafted with a premium gin that has been infused with hinoki wood, this cocktail blends the delicate, cypress-like notes with the rich and herbaceous tones of a fine Italian amaro. The drink is further deepened with a touch of a woody vermouth, and balanced with an aperitivo to impart a subtle bitter edge without a trace of sourness. Served in a chilled martini glass, this cocktail is perfect for those who appreciate a strong, aromatic, and contemplative drinking experience. Ingredients: - 2 oz Hinoki-infused gin - 0.5 oz Amaro (preferably one with a woody or root-based profile) - 0.5 oz Woody Vermouth (such as a vermouth with notes of wormwood or oak) - 0.25 oz Aperitivo (such as Aperol or Campari for a slight bitter touch) - Garnish: Sprig of fresh thyme or a strip of cedarwood Instructions: 1. To prepare the hinoki-infused gin, immerse a small block or shaving of hinoki wood in a bottle of premium gin and allow it to infuse for at least 48 hours. Strain out the wood before using. 2. Fill a mixing glass with ice cubes. 3. Pour the hinoki-infused gin, amaro, woody vermouth, and aperitivo into the glass. 4. Stir well until the mixture is thoroughly chilled. 5. Strain the drink into a chilled martini glass to maintain a high ABV and prevent dilution. 6. Garnish with a sprig of fresh thyme or a strip of cedarwood to enhance the woody aroma. 7. Serve immediately and enjoy the layered complexity of the Forest Whispers Martini. Note: Always use moderation and caution when working with alcohol infusions, and ensure that any wooden elements used are safe for culinary purposes and do not contain any oils or treatments that are not food-safe.

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