Fripp's Midnight Brew

Name: Fripp's Midnight Brew
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits caf coffee liqueur; 0.75 oz sonoma syrup vanilla bean simple syrup; 0.5 oz honey cinnamon simple syrup; 1 oz dark rum; 0.5 oz lemon juice; 1 dash angostura bitters; null ice; null orange zest for garnish

Robust coffee liqueur, sweet vanilla, spiced honey cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

236*

Net Carbs

25g*

Ingredients:

prohibition spirits caf coffee liqueur

sonoma syrup vanilla bean simple syrup

honey cinnamon simple syrup

orange zest for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Café Coffee Liqueur ( Local Sonoma County Gravenstein apples are juiced, distilled for this eau-de-vie style brandy ), Sonoma Syrup Vanilla Bean Simple Syrup and Honey Cinammon Simple Syrup . Incorporate into the name of the cocktail a reference to a specific Art Rock Artist.

*Estimated by AI - may vary

Instructions

Description: A harmonious blend of robust coffee liqueur, sweet vanilla, and spiced honey that pays homage to the intricate and layered compositions of Art Rock legend, Robert Fripp. This cocktail is perfect for a sophisticated evening, offering a complex yet balanced flavor profile that will transport you to a world of musical and culinary innovation. Ingredients: 1.5 oz Prohibition Spirits Café Coffee Liqueur 0.75 oz Sonoma Syrup Vanilla Bean Simple Syrup 0.5 oz Honey Cinnamon Simple Syrup 1 oz Dark Rum 0.5 oz Freshly Squeezed Lemon Juice 1 dash Angostura Bitters Ice Orange zest for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Prohibition Spirits Café Coffee Liqueur, Sonoma Syrup Vanilla Bean Simple Syrup, Honey Cinnamon Simple Syrup, dark rum, and freshly squeezed lemon juice into the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled rocks glass filled with fresh ice. 5. Add a dash of Angostura Bitters on top. 6. Garnish with a twist of orange zest. Serve in: Rocks glass

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