From Oaxaca With Love

Name: From Oaxaca With Love
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1/2 oz lime juice; 1/2 oz agave nectar; 1/4 oz ancho reyes chili liqueur or similar; A spritz chartreuse green for a complex herbal note; undefined smoked salt for rimming the glass; undefined lime wheel or a sprig of cilantro for garnish; undefined ice

Sophisticated and smoky cocktail with Oaxacan flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mezcal

lime juice

agave nectar

ancho reyes chili liqueur or similar

chartreuse green for a complex herbal note

smoked salt for rimming the glass

lime wheel or a sprig of cilantro for garnish

ice

AI Request:From Oaxaca With Love

*Estimated by AI - may vary

Instructions

Description: From Oaxaca With Love is a sophisticated and smoky cocktail that marries the rich heritage of Oaxacan flavors with modern mixology. Drawing inspiration from Oaxaca's famous mezcal, this drink combines the spirit's smokiness with the sweetness of agave nectar, the tartness of fresh lime juice, and a touch of spice from a chili liqueur. A spritz of herbal liqueur adds complexity, while a smoked salt rim provides an aromatic finish, creating a love letter to Oaxaca in a glass. Ingredients: - 2 oz Mezcal (preferably an artisanal brand for a smoother taste) - 1/2 oz Fresh lime juice - 1/2 oz Agave nectar - 1/4 oz Ancho Reyes Chili Liqueur or similar - A spritz of Chartreuse (green, for a complex herbal note) - Smoked salt (for rimming the glass) - Fresh lime wheel or a sprig of cilantro (for garnish) - Ice Glass: Serve in an old-fashioned glass. Instructions: 1. Begin by preparing your old-fashioned glass. Run a lime wedge around the rim and dip the glass into smoked salt to coat it lightly. 2. In a shaker, combine the mezcal, fresh lime juice, agave nectar, and chili liqueur. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into the prepared old-fashioned glass filled with fresh ice. 5. Spritz the surface of the drink with a mist of Chartreuse, adding an aromatic layer to the cocktail. If you do not have a spritzer, float a few drops on top. 6. Garnish with a lime wheel or a sprig of cilantro for a pop of color and an additional aromatic component. 7. Serve immediately, and enjoy a taste of Oaxaca with every sip.

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