Frost Petal Fizz

Name: Frost Petal Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml elderflower liqueur; 30 ml gin infused with winter spices cinnamon clove and orange peel; 15 ml freshlysqueezed lemon juice; 15 ml white cranberry juice; undefined a dash of aromatic bitters; 60 ml prosecco or dry sparkling wine; undefined edible flowers for garnish such as violets or pansies; undefined sprig of rosemary for garnish; undefined ice

Delicate, floral, and seasonally-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

elderflower liqueur

gin infused with winter spices cinnamon clove and orange peel

freshlysqueezed lemon juice

white cranberry juice

a dash of aromatic bitters

prosecco or dry sparkling wine

edible flowers for garnish such as violets or pansies

sprig of rosemary for garnish

ice

AI Request:Bonjour j'aimerais un cokctail florale et hivernale

*Estimated by AI - may vary

Instructions

Imagine a drink that encapsulates the essence of a serene winter garden at dawn, where flowers bloom against the frosty backdrop, and the air is crisp with the promise of snow. Our Frost Petal Fizz is exactly that: a delicate, floral, and seasonally-inspired cocktail that brings a touch of winter’s magic to your palate. Ingredients: - 45 ml Elderflower liqueur - 30 ml Gin infused with winter spices (cinnamon, clove, and orange peel) - 15 ml Freshly-squeezed lemon juice - 15 ml White cranberry juice - A dash of aromatic bitters - 60 ml Prosecco or dry sparkling wine - Edible flowers for garnish (such as violets or pansies) - Sprig of rosemary for garnish - Ice Instructions: 1. Begin by infusing your gin with winter spices. This can be done a few days in advance by adding cinnamon sticks, cloves, and orange peel to a bottle of gin and letting it sit in a cool, dark place. Strain before use. 2. In a cocktail shaker, combine the elderflower liqueur, infused gin, lemon juice, white cranberry juice, and aromatic bitters with ice. 3. Shake gently to combine the ingredients without overly diluting the drink. 4. Strain the mixture into a chilled champagne flute or a coupe glass. 5. Top up the cocktail gently with Prosecco or a dry sparkling wine to add effervescence. 6. Garnish with a sprig of rosemary and carefully place a few edible flowers atop the drink to give it an elegant and floral finish. Serving Glass: Serve the Frost Petal Fizz in a champagne flute or a coupe glass to accentuate its visual appeal and concentrate the aromatics for a more immersive experience. The choice of glass also pays homage to the effervescence of the

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