Frostberry Fizz

Name: Frostberry Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups strawberries; 1/2 cup white granulated sugar; 1/2 cup water; 2 cups cranberry juice; 1 liter soda water or club soda; 1/2 cup lemon juice; 1 tablespoon grated ginger; undefined cinnamon sticks; A pinch ground nutmeg; undefined mint leaves for garnish; undefined whole strawberries for garnish; undefined ice cubes

Refreshing and bubbling mocktail perfect for a winter gathering

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 150 calories*

Net Carbs

Approximately 36 grams*

Ingredients:

strawberries

white granulated sugar

water

cranberry juice

soda water or club soda

mint leaves for garnish

whole strawberries for garnish

ice cubes

AI Request:Generate a unique mocktail infused with strawberries and soda, and feel free to incorporate additional ingredients to enhance its flavor. Ideal for a winter party with 15 guests.

*Estimated by AI - may vary

Instructions

Description: The Frostberry Fizz is a refreshing and bubbling mocktail, perfect for a winter gathering. Imagine the surprise and delight as your guests sip on a beverage that captures the essence of a frosty winter's eve, yet embodies the warmth of a cozy celebration. With an invigorating mix of fresh strawberries, the crispness of soda, and a hint of mint and warming spices, this drink is sure to become a party favorite, lifting spirits and toasting to good times. Ingredients: - 2 cups fresh strawberries, hulled and halved - 1/2 cup white granulated sugar - 1/2 cup water - 2 cups chilled cranberry juice - 1 liter soda water or club soda, chilled - 1/2 cup fresh lemon juice - 1 tablespoon fresh grated ginger - 2 cinnamon sticks - A pinch of ground nutmeg - Fresh mint leaves for garnish - Whole strawberries for garnish - Ice cubes Glass: - Highball glass Instructions: 1. Begin by making a strawberry syrup. Combine the strawberries, sugar, and water in a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Allow the mixture to simmer for about 10 minutes until the strawberries are soft and the syrup is richly flavored. 2. Remove the saucepan from the heat and let it cool. Strain the syrup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids and set the syrup aside to cool completely. 3. In a large pitcher, mix the cooled strawberry syrup with cranberry juice, lemon juice, grated ginger, cinnamon sticks, and a pinch of ground nutmeg. Stir well to combine the flavors. 4. Just before serving, remove the cinnamon sticks and add soda water to the pitcher and stir gently to maintain the bubbles. 5. Prepare the highball glasses by filling them with ice cubes. 6. Pour the Frostberry Fizz over the ice, filling the glasses to about three-quarters full. 7. Garnish each glass with a sprig of fresh mint and a whole strawberry on the rim. 8. Serve immediately and enjoy the sparkle of the Frostberry Fizz at your winter party! This recipe serves 15 guests, with each guest getting about one highball glass full. Adjust the ingredient quantities proportionally for larger or smaller gatherings.

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