Frostbitten Ember

Name: Frostbitten Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz seedlip spice 94; 0.5 oz pathfinder herbinfused nonalcoholic distilled spirit; 2 dashes aromatic bitters nonalcoholic; 3 oz apple cider nonalcoholic; undefined orange peel for garnish; undefined cinnamon stick for garnish; undefined smoking wood chips such as applewood or hickory

Non-alcoholic winter cocktail with smoky undertones and warm spice notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

seedlip spice 94

pathfinder herbinfused nonalcoholic distilled spirit

aromatic bitters nonalcoholic

apple cider nonalcoholic

orange peel for garnish

cinnamon stick for garnish

smoking wood chips such as applewood or hickory

AI Request:A winter cocktail that is made with a smoker. using only a subset of the following ingredients seedlip grove 42 seedlip spice 94 ritual zero proof rum alternative ritual tequila alternative ritual zero proof gin pathfinder herbinfused nonalcoholic distilled spirit seedlip garden 108

*Estimated by AI - may vary

Instructions

Description: The Frostbitten Ember is a non-alcoholic winter cocktail that captures the essence of a cozy fireside evening with its smoky undertones and warm spice notes. Using a smoker adds a rich depth to the drink, reminiscent of winter's woodsy atmosphere. This mocktail is a sophisticated choice for those looking to enjoy the complexity of a craft cocktail without the alcohol. Ingredients: - 2 oz Seedlip Spice 94 - 0.5 oz Pathfinder Herbinfused Non-Alcoholic Distilled Spirit - 2 dashes of Aromatic Bitters (non-alcoholic) - 3 oz Apple Cider (non-alcoholic) - Orange Peel (for garnish) - Cinnamon Stick (for garnish) - Smoking Wood Chips (such as applewood or hickory) Glass: Serve in an Old-Fashioned glass. Instructions: 1. Prepare the smoker with your choice of wood chips and get it ready for use. 2. In the Old-Fashioned glass, combine Seedlip Spice 94 and Pathfinder Herbinfused Spirit. 3. Add non-alcoholic aromatic bitters to the mix. 4. Gently stir in the cold apple cider to maintain a crisp profile. 5. Carefully place the glass in the smoker, capturing the smoke by covering it with a lid or a larger glass. Let it sit for about 1-2 minutes to infuse the smoke flavor. 6. Remove the glass from the smoker and immediately fill it with ice to lock in the smoky essence. 7. Give the cocktail a final gentle stir in the glass. 8. Garnish with a twist of orange peel and a cinnamon stick to complement the warm spices. 9. Serve immediately, inviting your guests to enjoy the aromatic smoke as they sip through the blend of winter spices and crisp apple.

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