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Frostbitten Sunrise

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Tropical sunrise cocktail with white rum and coconut cream

Frostbitten Sunrise

AI Cocktail Info

Serving : 1 Cocktail

ABV
15%*
Calories
320*
Net Carbs
25g*
AI Request:a cocktail recipe that looks beautiful and white rum as the base
*Estimated by AI - may vary

Instructions

This visually stunning cocktail combines the warmth of a tropical sunrise with the crisp, cool allure of a frosty evening. The Frostbitten Sunrise is a dreamy concoction featuring white rum, known for its smooth and subtle sweetness, perfectly layered with coconut cream to give it a lush, creamy texture. The drink is then gracefully balanced with a hint of pineapple juice for a tropical twist, and a splash of lime juice for that essential citrus zing. It's crowned with a delicate float of grenadine, which settles to create a beautiful sunrise effect, mesmerizing in its presentation. Ingredients: - 2 oz White Rum - 1 oz Coconut Cream - 2 oz Pineapple Juice - 1/2 oz Lime Juice - 1/4 oz Grenadine - Ice Cubes - Pineapple slice and maraschino cherry for garnish Instructions: 1. In a shaker, combine the white rum, coconut cream, pineapple juice, and lime juice with a handful of ice cubes. 2. Shake vigorously until the outside of the shaker feels cold. 3. Strain the mixture into a chilled highball glass filled with ice cubes. 4. Slowly pour the grenadine over the back of a spoon resting against the inside edge of the glass. The grenadine should sink and then slowly rise to mix with the other ingredients, creating the sunrise effect. 5. Garnish with a slice of pineapple and a maraschino cherry on the rim of the glass. Type of Glass: - Highball Glass The Frostbitten Sunrise offers a visually appealing aesthetic, with its gradient of colors mimicking a sunrise, set against the creamy white backdrop of the cocktail, making it not only a delight to taste but also a feast for the eyes.

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