Frosted Berry Whisper

This dry winter cocktail combines the warmth of whisky with the subtle tartness of spiced red berry syrup. It offers a delicate balance of flavors that brings to mind a crisp winter morning. Serve in a chilled rocks glass for the perfect sip by the fireplace. Ingredients: - 2 oz whisky (preferably a smoky or peaty variety) - 0.75 oz Monin Spiced Red Berry Syrup - 0.5 oz fresh lemon juice - 0.25 oz dry vermouth - 2 dashes Angostura bitters - Lemon twist for garnish Instructions: 1. Fill a cocktail shaker with ice and add the whisky, Monin Spiced Red Berry Syrup, lemon juice, dry vermouth, and Angostura bitters. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into a chilled rocks glass filled with a large ice cube. 4. Garnish with a lemon twist, expressing the oils over the drink before placing it in the glass. 5. Serve immediately and enjoy the frosty, dry elegance of the Frosted Berry Whisper.