Frosted Espresso Delight

**Description:** The Frosted Espresso Delight is a creative twist on the classic espresso martini. This cocktail combines the rich flavors of freshly brewed espresso with smooth vodka, and a hint of coffee liqueur. The addition of a single large ice cube in a rocks glass keeps the drink perfectly chilled without diluting its bold flavors, making it a perfect choice for coffee and cocktail lovers alike. **Ingredients:** - 1.5 oz vodka - 1 oz freshly brewed espresso - 0.75 oz coffee liqueur (such as Kahlúa) - 0.25 oz simple syrup (optional, for added sweetness) - 1 large ice cube - Coffee beans or chocolate-covered espresso beans for garnish **Instructions:** 1. Brew a shot of espresso and let it cool slightly. 2. In a cocktail shaker filled with ice, combine the vodka, coffee liqueur, espresso, and simple syrup (if using). 3. Shake vigorously until well-chilled. 4. Place a large ice cube in a rocks glass. 5. Strain the mixture over the ice cube in the rocks glass. 6. Garnish with a few coffee beans or chocolate-covered espresso beans on top. **Glassware:** Rocks glass