Frosted Forest Elixir

Name: Frosted Forest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz london dry gin; 0.5 oz douglas fir infused vermouth; 0.25 oz green chartreuse; 0.5 oz maple syrup; 0.5 oz lemon juice; 2 dashes black walnut bitters; 1 dash lapsang souchong tea tincture; for garnish candied juniper berries; for aromatic garnish sprig of thyme

Sophisticated winter forest cocktail with botanical gin and unique infusion.

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

15g*

Ingredients:

london dry gin

douglas fir infused vermouth

lapsang souchong tea tincture

candied juniper berries

sprig of thyme

AI Request:A complex gin drink good for winter using advanced mixology techniques without eggs, dairy, or Rosemary.

*Estimated by AI - may vary

Instructions

Description: The Frosted Forest Elixir is a sophisticated cocktail that captures the essence of a winter forest with its intricate layering of flavors. Highlighting the botanical notes of gin, it incorporates a unique infusion technique and offers a surprising touch of warmth and spice, enhanced by a subtle smokiness and aromatic garnish. Ingredients: - 2 oz London Dry Gin - 0.5 oz Douglas Fir infused Vermouth (infuse vermouth with fresh Douglas Fir needles for 48 hours, then strain) - 0.25 oz Green Chartreuse - 0.5 oz Maple Syrup - 0.5 oz Fresh Lemon Juice - 2 dashes of Black Walnut Bitters - 1 dash of Lapsang Souchong Tea Tincture (steep loose-leaf Lapsang Souchong for 15 minutes in high-proof vodka, then strain) - Candied Juniper Berries for garnish - Sprig of fresh Thyme for aromatic garnish Method: 1. In a mixing glass, combine the gin, Douglas Fir infused vermouth, Green Chartreuse, maple syrup, lemon juice, and black walnut bitters. 2. Add a dash of Lapsang Souchong tea tincture for a smoky undertone. 3. Fill the mixing glass with ice and stir well for about 30 seconds until chilled. 4. Strain the mixture into a chilled double old-fashioned glass over a large ice sphere. 5. Garnish with candied juniper berries and a sprig of fresh thyme. 6. Allow the thyme sprig to gently rest over the rim of the glass to release a fragrant aromatic reminder of a winter's forest while sipping. Serve in: Double Old-Fashioned Glass This complex winter cocktail showcases advanced infusion and tincture techniques to deliver an experience perfect for winter gatherings or a cozy night by the fire.

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