Frosted Holiday Nog

Embrace the spirit of the holidays with this cozy yet refreshing cocktail that blends the creamy richness of eggnog with the bright and zesty flavors of citrus and spice. Ideal for warming hearts and spirits at any festive gathering. Ingredients: - 2 oz eggnog - 1 oz spiced rum - 0.5 oz Cointreau or triple sec - 0.5 oz freshly squeezed lemon juice - 0.25 oz simple syrup - A pinch of ground cinnamon - A pinch of ground nutmeg - Lemon twist and cinnamon stick for garnish Instructions: 1. In a shaker filled with ice, combine the eggnog, spiced rum, Cointreau, lemon juice, and simple syrup. Shake vigorously until well chilled. 2. Strain the mixture into a chilled coupe glass. 3. Dust a pinch of ground cinnamon and nutmeg over the top. 4. Garnish with a lemon twist and a cinnamon stick for a festive touch. Serve in: Coupe Glass This cocktail offers a delightful balance of creamy warmth from the eggnog with a hint of citrus tang and holiday spice, making it a perfect companion for winter festivities.