Frosted Juniper Daiquiri

Name: Frosted Juniper Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 0.5 oz lime juice; 0.5 oz juniper syrup recipe below; 0.25 oz triple sec; 1 Dash orange bitters; undefined rosemary for garnish; undefined cranberries for garnish; undefined ice

Refreshing winter twist on classic daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

10g*

Ingredients:

white rum

lime juice

juniper syrup recipe below

triple sec

orange bitters

rosemary for garnish

cranberries for garnish

ice

AI Request:Winter inspired daiquiri

*Estimated by AI - may vary

Instructions

Description: The Frosted Juniper Daiquiri is a refreshing yet cozy twist on the classic daiquiri, infusing the bright citrus and rum flavors with a hint of wintry pine and warming spices. This cocktail captures the essence of winter with its crisp, frosted appearance and the subtle, woodsy notes that complement the season. Ingredients: - 2 oz White Rum - 0.5 oz Fresh Lime Juice - 0.5 oz Juniper Syrup (recipe below) - 0.25 oz Triple Sec - 1 Dash of Orange Bitters - 1 Sprig of Fresh Rosemary (for garnish) - Fresh Cranberries (for garnish) - Ice Juniper Syrup: - 1 Cup Water - 1 Cup Granulated Sugar - 1 Tablespoon Dried Juniper Berries, lightly crushed Type of Glass: - Coupe glass Instructions: Juniper Syrup: 1. In a small saucepan, combine water, sugar, and crushed juniper berries. 2. Bring to a simmer over medium heat, stirring until the sugar dissolves. 3. Reduce heat to low and let the mixture simmer for about 10 minutes to infuse the flavors. 4. Remove from heat and let it cool to room temperature, then strain out the juniper berries. 5. Transfer the syrup to a clean bottle or jar and store in the refrigerator until ready to use. Frosted Juniper Daiquiri: 1. Chill a coupe glass in the freezer for at least 15 minutes. 2. In a cocktail shaker, combine white rum, fresh lime juice, juniper syrup, triple sec, and a dash of orange bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with

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