Frosted Mocha Zing

Name: Frosted Mocha Zing
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. coffee liqueur; 1 oz. dark crme de cacao; 1 oz. spiced rum; 1/2 oz. orange juice; 1/4 oz. ginger syrup; 2 dashes orange bitters; 2 oz. hot brewed espresso chilled; null whipped cream for garnish; null orange twist for garnish; null grated dark chocolate for garnish; null ice cubes

Embrace the chill of winter with a Frosted Mocha Zing

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

hot brewed espresso chilled

whipped cream for garnish

orange twist for garnish

grated dark chocolate for garnish

ice cubes

AI Request:A creative yet classic cocktail based on coffee or chocolate and that is refreshing after a winter day, containing a medium amount of spirits and ginger, as well as other aromas and fruit.

*Estimated by AI - may vary

Instructions

Description: Embrace the chill of winter while indulging in the warm embrace of coffee and chocolate with the Frosted Mocha Zing. This cocktail combines the rich, velvety flavors of coffee and chocolate with a spicy kick of ginger and the bright, fruity notes of citrus. It's the perfect balance of cozy and refreshing, ideal for sipping after a brisk winter day. The harmonious blend of flavors is enveloped in a medium spirit base, providing a gentle warmth that doesn't overpower the senses. Ingredients: - 1 oz. Coffee liqueur - 1 oz. Dark crème de cacao - 1 oz. Spiced rum - 1/2 oz. Freshly squeezed orange juice - 1/4 oz. Fresh ginger syrup - 2 dashes of Orange bitters - 2 oz. Hot brewed espresso (chilled) - Fresh whipped cream (for garnish) - Orange twist (for garnish) - Grated dark chocolate (for garnish) - Ice cubes Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Pour the coffee liqueur, dark crème de cacao, spiced rum, chilled espresso, freshly squeezed orange juice, and ginger syrup into the shaker. 3. Add the orange bitters to the mixture. 4. Shake vigorously until well-chilled. 5. Strain the mix into an Irish coffee glass or a large snifter pre-chilled. 6. Float a layer of fresh whipped cream on top by pouring it over the back of a spoon to spread evenly. 7. Garnish with an orange twist and a sprinkle of grated dark chocolate. Glass: Serve in an Irish coffee glass or a large snifter to maintain the perfect temperature and to enjoy the aromatic experience as you sip the cocktail.

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