Frosted Pomegranate Sparkler

Name: Frosted Pomegranate Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz pomegranate juice; 1/2 oz orange liqueur; 2 oz sparkling wine; Splash club soda; For garnish pomegranate arils; For garnish rosemary sprig; Mix equal parts sugar and finely crushed dried rosemary sugar rim; For garnish orange twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:sparkling pomegranate mimosa christmas

*Estimated by AI - may vary

Instructions

**Description:** The Frosted Pomegranate Sparkler is a festive and bright cocktail crafted to bring a touch of elegance and cheer to your holiday gatherings. This innovated twist on the classic mimosa combines the crispness of sparkling wine with the tart sweetness of pomegranate, rounded off with a hint of orange and an aromatic sprig of rosemary for a Christmas-inspired flourish. It's the perfect welcome drink to dazzle your guests as they arrive for a cozy winter celebration. **Ingredients:** - 1/2 oz Pomegranate juice, freshly squeezed for the best flavor - 1/2 oz Orange liqueur (like Cointreau or Grand Marnier) - 2 oz Sparkling wine (chilled Prosecco or Champagne) - Splash of club soda (optional, for added sparkle) - Pomegranate arils (seeds) for garnish - Rosemary sprig for garnish - Sugar rim (mix equal parts sugar and finely crushed dried rosemary) - Orange twist for garnish **Type of Glass:** Serve in a chilled flute glass for a traditional, elegant presentation. **Directions:** 1. Prepare your flute glass by running a wedge of orange around the rim to moisten it, then dip the rim in the sugar and rosemary mixture to create a festive, frosted effect. 2. In the prepared flute glass, carefully pour the pomegranate juice. 3. Add the orange liqueur to bring a warm, citrus depth to the drink. 4. Gently pour the sparkling wine over the back of a spoon into the glass to create layers and maintain the effervescence. 5. If desired, add a splash of club soda for a bit more fizz. 6. Carefully drop a few pomegranate arils into the glass. They will float and add a pop of color and texture. 7

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