Frostfire Fizz

Name: Frostfire Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml vodka; 25ml blue curaao; 15ml white crme de cacao; 100ml champagne or prosecco; 30ml homemade cinnamon syrup; undefined juice of 12 lemon; undefined a dash of orange bitters; undefined ground cinnamon and caster sugar; undefined cinnamon stick

Crisp, icy winter cocktail with sweetness and visual spectacle

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka

blue curaao

white crme de cacao

champagne or prosecco

homemade cinnamon syrup

juice of 12 lemon

a dash of orange bitters

ground cinnamon and caster sugar

cinnamon stick

AI Request:An original New Year's drink with a sweet yet wintery taste

*Estimated by AI - may vary

Instructions

Description: The Frostfire Fizz embodies the crisp, icy essence of winter with a comforting touch of sweetness, a perfect way to ring in the New Year. This cocktail offers a visual spectacle, as it shimmers with an ethereal blue hue reminiscent of a winter's night, topped with a fiery spark from ignited cinnamon to dazzle the senses. Ingredients: - 50ml Vodka (vanilla-infused if desired for extra sweetness) - 25ml Blue Curaçao - 15ml White Crème de Cacao - 100ml Champagne or Prosecco - 30ml Homemade cinnamon syrup (equal parts water, sugar, and cinnamon sticks, simmered and cooled) - Freshly squeezed juice of 1/2 lemon - A dash of orange bitters - Ground cinnamon and caster sugar (for rimming the glass) - Cinnamon stick (for garnish) Instructions: 1. Prepare the cinnamon syrup in advance by simmering the water, sugar, and a couple of cinnamon sticks until the sugar dissolves, then allow it to cool. 2. Rim a chilled champagne flute with a lemon wedge and dip the rim into a mixture of ground cinnamon and caster sugar to coat it gently. 3. In a shaker filled with ice, combine the vodka, blue Curaçao, white Crème de Cacao, cinnamon syrup, lemon juice, and a dash of orange bitters. 4. Shake vigorously until the mixture is well-chilled. 5. Strain the mixture into the prepared champagne flute, leaving enough room for the bubbly. 6. Top the drink gently with chilled Champagne or Prosecco to maintain the fizz and create a layered effect. 7. Garnish with a cinnamon stick. 8. As a final touch, safely light the end of the cinnamon stick allowing it to smoke just a moment before serving. (This should be done with caution and quickly extinguished after the effect is achieved.) Glass: Champagne Flute The Frostfire Fizz offers a unique combination of sweetness, effervescence, and a touch of spice, making it the perfect drink to toast to new beginnings with a nod to the coziness of winter.

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