Frostfire Indulgence

Name: Frostfire Indulgence
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz jack fire; 1 oz baileys irish cream; 1/2 oz vanilla vodka; 1/2 oz coffee liqueur eg kahlua; 2 oz whole milk or cream; undefined garnish cinnamon stick ground cinnamon toasted marshmallow; undefined optional whipped cream

Enchanting winter cocktail with Jack Fire and Baileys

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

320*

Net Carbs

16g*

Ingredients:

jack fire

baileys irish cream

vanilla vodka

coffee liqueur eg kahlua

whole milk or cream

garnish cinnamon stick ground cinnamon toasted marshmallow

optional whipped cream

AI Request:Make me a winter cocktail with jack fire and Baileys

*Estimated by AI - may vary

Instructions

An enchanting winter cocktail, the Frostfire Indulgence is a symphony of warmth and creaminess, perfect for sipping on a chilly evening. This delightful concoction blends the spicy kick of Jack Fire with the smooth, rich texture of Baileys, creating a harmonious balance that tantalizes the palate. Hints of vanilla and a touch of coffee liqueur add complexity, while the toasted marshmallow garnish provides a playful nod to winter's quintessential fireside treat. **Ingredients:** - 1 oz Jack Fire (Tennessee Fire Whiskey) - 1 oz Baileys Irish Cream - 1/2 oz Vanilla Vodka - 1/2 oz Coffee Liqueur (e.g., Kahlua) - 2 oz Whole Milk or Cream - Garnish: Cinnamon Stick, Ground Cinnamon, Toasted Marshmallow - Optional: Whipped Cream **Glass:** - Rocks Glass **Instructions:** 1. Fill a shaker with ice to chill your ingredients properly. 2. Pour the Jack Fire, Baileys Irish Cream, vanilla vodka, and coffee liqueur into the shaker. 3. Add the whole milk or cream to bring all the elements together smoothly. 4. Shake vigorously until the mixture is well-chilled and frothy. 5. Strain the mixture into a rocks glass filled with fresh ice. 6. If desired, top with a dollop of whipped cream for an extra indulgent experience. 7. Lightly sprinkle ground cinnamon over the whipped cream for a hint of spice. 8. Carefully toast a marshmallow using a kitchen torch or over an open flame, ensuring not to burn it. 9. Skewer the toasted marshmallow with a cinnamon stick and place it as a garnish on the drink. 10. Serve immediately and enjoy the warm embrace of the Frostfire Indulgence. This cocktail is the epitome of a winter warmer – ideal for savoring after a day in the snow or curled up by the fireplace.

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