Frosty Ginger Blossom

This refreshing cocktail combines the warmth of ginger with the coolness of mint and cucumber, perfect for a sunny afternoon or a chilly evening by the fire. The Frosty Ginger Blossom brings an innovative twist to the classic Moscow Mule, adding a floral note and a vibrant green hue that's bound to impress. **Ingredients:** - 2 oz Vodka - 4 oz Ginger beer - 1 oz Lime juice, freshly squeezed - 0.5 oz Elderflower liqueur - 2 slices of Cucumber - 6 Mint leaves, plus extra for garnish - Ice cubes - Edible flowers for garnish (optional) **Instructions:** 1. In a shaker, muddle the mint leaves and cucumber slices with the lime juice to release their flavors. 2. Add the vodka, elderflower liqueur, and a handful of ice cubes. Shake well until the mixture is well chilled. 3. Strain the mixture into a copper mug (to pay homage to the Moscow Mule) filled with crushed ice. 4. Gently pour the ginger beer over the top to preserve its fizz. 5. Garnish with a sprig of mint and a couple of edible flowers for an elegant finish. The Frosty Ginger Blossom is a delightful twist on a classic, perfect for sipping as the sun sets, serving in a copper mug to keep it extra cool. The combination of ginger beer and elderflower liqueur, with the freshness of mint and cucumber, makes for a truly innovative and invigorating cocktail.