Frosty Ginger Blossom

Name: Frosty Ginger Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 4 oz ginger beer; 1 oz lime juice; 0.5 oz elderflower liqueur; 2 slices cucumber; 6 mint leaves; null ice cubes; null edible flowers for garnish

Refreshing cocktail with ginger, mint, cucumber, and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients:

edible flowers for garnish

AI Request:Vodka, ginger beer

*Estimated by AI - may vary

Instructions

This refreshing cocktail combines the warmth of ginger with the coolness of mint and cucumber, perfect for a sunny afternoon or a chilly evening by the fire. The Frosty Ginger Blossom brings an innovative twist to the classic Moscow Mule, adding a floral note and a vibrant green hue that's bound to impress. **Ingredients:** - 2 oz Vodka - 4 oz Ginger beer - 1 oz Lime juice, freshly squeezed - 0.5 oz Elderflower liqueur - 2 slices of Cucumber - 6 Mint leaves, plus extra for garnish - Ice cubes - Edible flowers for garnish (optional) **Instructions:** 1. In a shaker, muddle the mint leaves and cucumber slices with the lime juice to release their flavors. 2. Add the vodka, elderflower liqueur, and a handful of ice cubes. Shake well until the mixture is well chilled. 3. Strain the mixture into a copper mug (to pay homage to the Moscow Mule) filled with crushed ice. 4. Gently pour the ginger beer over the top to preserve its fizz. 5. Garnish with a sprig of mint and a couple of edible flowers for an elegant finish. The Frosty Ginger Blossom is a delightful twist on a classic, perfect for sipping as the sun sets, serving in a copper mug to keep it extra cool. The combination of ginger beer and elderflower liqueur, with the freshness of mint and cucumber, makes for a truly innovative and invigorating cocktail.

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