Frosty Pineapple Citrus Swirl

Name: Frosty Pineapple Citrus Swirl
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Pisco; 1 oz Passionfruit Syrup; 1 oz Pineapple Juice; 1/2 oz Lime Juice; 1/4 tsp Citric Acid; 1/2 oz Simple Syrup; Dash Peychaud's Bitters; N/A Tajín; N/A Pineapple wedge; Sprinkle Dried chili pepper

Tangy, sweet frozen cocktail with pineapple and citrus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

29g*

Ingredients:

AI Request:A frozen cocktail using citric acid using only a subset of the following ingredients pineapple soy sauce rice vinegar peychauds bitters balsamic vinegar pisco soda water tajin citric acid nonalcoholic sour cherry syrup baking soda passionfruit syrup dried sage thai basil leaves brown sugar pineapple juice fish sauce dried chili pepper tequila milk peanut butter chili pepper honey cream cheese softened sugar lime bitters white rum campari orange bitters vinegar maple syrup cacao bitters cointreau mayonnaise...

*Estimated by AI - may vary

Instructions

Description: Delve into a refreshingly tangy and sweet experience with the Frosty Pineapple Citrus Swirl, a frozen cocktail that intertwines the zestiness of citric acid with the tropical essence of pineapple. This innovative concoction blends the smoothness of pisco and the exotic flavors of passionfruit and pineapple syrups, creating a layered sensation further enhanced by the subtle kick of Tajín and the unique addition of Peychaud's bitters. Perfect for sunny days or as a vibrant party starter, this cocktail not only tantalizes the taste buds but also presents a visual spectacle with its bright, inviting colors. Ingredients: - 2 oz Pisco - 1 oz Passionfruit Syrup - 1 oz Pineapple Juice - 1/2 oz Lime Juice - 1/4 tsp Citric Acid - 1/2 oz Simple Syrup - Dash of Peychaud's Bitters - Tajín (for rimming the glass) - Pineapple wedge and a sprinkle of dried chili pepper for garnish Instructions: 1. Rim a frozen margarita glass with Tajín. Set aside. 2. In a blender, combine Pisco, passionfruit syrup, pineapple juice, lime juice, citric acid, simple syrup, and a dash of Peychaud's bitters. Add a cup of ice and blend until smooth. 3. Pour the blended mixture into the prepared glass. 4. Garnish with a pineapple wedge and a sprinkle of dried chili pepper. 5. Serve immediately and enjoy the burst of tropical flavors with a tangy, spicy kick. Glass: - Frozen Margarita Glass

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