Frosty Russian Elegance

Name: Frosty Russian Elegance
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml vodka; 30 ml coffee liqueur eg kahla; 30 ml heavy cream; null ice cubes; 100 ml heavy cream; 50 ml coffee liqueur; 1 tsp vanilla extract; 1 tsp sugar optional for added sweetness; null n2o charger for whipping siphon

Sophisticated and indulgent twist on the classic White Russian

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka

coffee liqueur eg kahla

sugar optional for added sweetness

n2o charger for whipping siphon

AI Request:Eine Variation des White Russian mit einem Espuma obendrauf

*Estimated by AI - may vary

Instructions

Drink Description: Frosty Russian Elegance is a sophisticated and indulgent twist on the classic White Russian. This variation features the beloved creamy richness of the original, complemented by a light, airy texture atop the drink. An espuma (foam) made with coffee liqueur and vanilla-infused cream lends an elegant finish to this cocktail, making it a perfect after-dinner indulgence. Ingredients for the cocktail: - 45 ml Vodka - 30 ml Coffee Liqueur (e.g., Kahlúa) - 30 ml Heavy Cream - Ice cubes Ingredients for the Coffee-Vanilla Espuma: - 100 ml Heavy Cream - 50 ml Coffee Liqueur - 1 tsp Vanilla Extract - 1 tsp Sugar (optional, for added sweetness) - 1 N2O charger (for whipping siphon) Type of Glass: Serve in a chilled old-fashioned glass. Instructions: 1. Begin by chilling your old-fashioned glass. 2. To make the coffee-vanilla espuma, combine the heavy cream, coffee liqueur, vanilla extract, and sugar (if using) in a whipping siphon. Close the siphon, charge it with an N2O charger according to the manufacturer's instructions, and shake vigorously. Place the siphon in the refrigerator to chill while you prepare the cocktail. 3. Fill the chilled old-fashioned glass with ice cubes. 4. Pour the vodka and coffee liqueur into the glass over the ice. 5. Gently float the heavy cream over the back of a spoon onto the top of the drink, allowing it to cascade and create a layered effect. 6. Finally, hold the chilled whipping siphon vertically and dispense the coffee-vanilla espuma on top of the cocktail, filling the glass to the brim. 7. Serve immediately, garnished with a few coffee beans or a light dusting of cocoa powder for extra visual appeal. Enjoy the unique texture and luxurious taste of the Frosty Russian Elegance, where the classic kick of a White Russian meets the modern flair of molecular mixology.

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