Frosty's Firestorm

Name: Frosty's Firestorm
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white chocolate liqueur; 1 oz peppermint schnapps; 1/2 oz cinnamoninfused simple syrup; 2 oz halfandhalf or heavy cream; undefined a small slice of habanero pepper seeds removed; undefined crushed candy cane for rimming; undefined fine sugar for rimming; undefined mint leaves for garnish; undefined tiny red edible glitter optional

Christmas cocktail with cozy warmth and habanero heat

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

white chocolate liqueur

peppermint schnapps

cinnamoninfused simple syrup

halfandhalf or heavy cream

a small slice of habanero pepper seeds removed

crushed candy cane for rimming

fine sugar for rimming

mint leaves for garnish

tiny red edible glitter optional

AI Request:Christmas cocktail with habanero

*Estimated by AI - may vary

Instructions

Description: Frosty's Firestorm is a Christmas cocktail that juxtaposes the cozy warmth of the holidays with the unexpected thrill of habanero heat. This daring creation starts with a cool, minty base that gradually welcomes a festive blaze, ensuring each sip leaves you with a glow that rivals any yule log. Perfect for those who like to heat things up when the temperature drops. Ingredients: - 2 oz White Chocolate Liqueur - 1 oz Peppermint Schnapps - 1/2 oz Cinnamon-Infused Simple Syrup - 2 oz Half-and-Half or Heavy Cream - A small slice of habanero pepper (seeds removed) - Crushed candy cane for rimming - Fine sugar for rimming - Fresh mint leaves for garnish - Tiny red edible glitter (optional) Glass: Chilled martini glass Instructions: 1. Rim the chilled martini glass with a mixture of crushed candy cane and fine sugar. To do this, first wet the rim with a lime or water, then dip it into the candy cane and sugar mix. Set aside. 2. In a cocktail shaker, muddle the habanero pepper slice gently to release its flavor without making the drink too spicy. 3. Add the white chocolate liqueur, peppermint schnapps, cinnamon-infused simple syrup, and half-and-half to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture through a fine mesh sieve into the prepared martini glass to remove the habanero pieces. 6. Garnish with a sprig of fresh mint and a sprinkle of tiny red edible glitter for a festive shimmer. 7. Serve immediately and watch as the initial cool mint and sweet white chocolate give way to the warming sensation of habanero, creating a truly unforgettable holiday cocktail experience.

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