Frosty Sparkle Spritz

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Winter warmer with spiced rum, apple cider, and Prosecco

Frosty Sparkle Spritz

AI Cocktail Info

Serving : 1 cocktail

ABV
12%*
Calories
180*
Net Carbs
16g*
AI Request:A cocktail containing prosecco that I can serve in a dive bar in the winter
*Estimated by AI - may vary

Instructions

The Frosty Sparkle Spritz is the perfect winter warmer for patrons of your cozy dive bar, adding a touch of elegance with bubbly Prosecco without ignoring the need for something comforting and robust to fend off the winter chill. Served in a sturdy highball glass, it's simple enough for any dive bar setup but carries an air of sophistication. **Ingredients:** - 1 oz Spiced Rum - 1/2 oz Grand Marnier or another orange liqueur - 1/2 oz Fresh lemon juice - 1/2 oz Simple syrup - 2 oz Prosecco - 2 oz Apple cider (unfiltered for a richer taste) - A dash of Angostura Bitters - Cinnamon stick for garnish - Apple slice for garnish - Ice cubes **Preparation:** 1. In the highball glass, combine spiced rum, Grand Marnier, lemon juice, and simple syrup. 2. Add ice cubes to the glass until it is about three-quarters full. 3. Slowly pour in the unfiltered apple cider and Prosecco to maintain the fizz and create layers. 4. Add a dash of Angostura Bitters for complexity. 5. Gently stir the drink with the cinnamon stick which you then leave in as garnish. 6. Finish with an apple slice on the rim of the glass for a fruity garnish and added aroma. The Frosty Sparkle Spritz creates a balance between the warm notes of spiced rum and the seasonal flavor of apple cider while maintaining a sparkly effervescence from the Prosecco that's refreshing and festive. This drink is sure to become a winter favorite for guests seeking something to lift their spirits on a cold night!

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