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Frozen Velvet Orchid

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Elegant lychee-lavender cocktail with citrus twist

Frozen Velvet Orchid

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
292*
Net Carbs
28g*
AI Request:a cocktail recipe that I can use in a taylor frozen machine
*Estimated by AI - may vary

Instructions

Capture the essence of elegance with the Frozen Velvet Orchid, a drink that combines the delicate flavors of lychee and lavender with a refreshing citrus twist, perfect for a taylor frozen machine. This cocktail, with its dreamy purple hue, is as pleasing to the eye as it is to the palate, making it an ideal choice for upscale events or a luxurious day by the pool. **Ingredients:** - 2 oz Vodka - 1 oz Lychee liqueur - 1 oz Lavender syrup - 1/2 oz Fresh lemon juice - 2 oz Cranberry juice - Edible orchid petals (for garnish) - Ice **Directions for a Taylor Frozen Machine:** 1. **Preparation:** Before starting, ensure your Taylor frozen machine is clean and set to the desired consistency setting for slushy cocktails. 2. **Mix Ingredients:** In a blender, combine the vodka, lychee liqueur, lavender syrup, lemon juice, cranberry juice, and a generous amount of ice. Blend until the ice is finely crushed and the mixture is smooth. 3. **Transfer:** Carefully pour the blended mixture into the hopper of your Taylor frozen machine. 4. **Freezing:** Let the machine run until the cocktail reaches a slush-like consistency. This might take some time, so it's best to prepare this before guests arrive. 5. **Serving:** Once the Frozen Velvet Orchid has reached the perfect slushy consistency, serve it in chilled martini glasses. 6. **Garnish:** To give it that final touch of elegance, garnish each glass with an edible orchid petal floating gracefully on top. **Glass:** Chilled martini glass The Frozen Velvet Orchid is not just a drink; it's a statement. Perfect for special occasions or whenever you want to add a touch of sophistication to your day.

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