Fruity Tiki Cocktail

This refreshing cocktail is a perfect balance of fruity and bitter. Made with a blend of white rum, Campari, and homemade pineapple oleo syrup, this drink is sure to transport you to a tropical paradise. Ingredients: - 2 oz white rum - 1 oz Campari - 1 oz pineapple oleo syrup - ½ oz fresh lime juice - pineapple leaves and wedges for garnish Directions: 1. To make the pineapple oleo syrup, combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Stir until the sugar has dissolved. Add 1 cup of chopped fresh pineapple and let simmer for 5 minutes. Remove from heat and let steep for 20 minutes. Strain mixture into a jar and let cool. 2. In a shaker, combine the rum, Campari, pineapple oleo syrup, and lime juice with ice. Shake well. 3. Strain into a glass filled with ice. 4. Garnish with pineapple leaves and wedges. 5. Sip and enjoy the fruity, tropical flavors.