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Fruity Tiki Cocktail

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Fruity and bitter cocktail with white rum and pineapple syrup

Fruity Tiki Cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
230*
Net Carbs
22g*
Ingredients:
white rum
campari
pineapple oleo syrup
lime juice
pineapple leaves
pineapple wedges
AI Request:Fruity Tiki cocktail with rum, Campari, pineapple oleo
*Estimated by AI - may vary

Instructions

This refreshing cocktail is a perfect balance of fruity and bitter. Made with a blend of white rum, Campari, and homemade pineapple oleo syrup, this drink is sure to transport you to a tropical paradise. Ingredients: - 2 oz white rum - 1 oz Campari - 1 oz pineapple oleo syrup - ½ oz fresh lime juice - pineapple leaves and wedges for garnish Directions: 1. To make the pineapple oleo syrup, combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Stir until the sugar has dissolved. Add 1 cup of chopped fresh pineapple and let simmer for 5 minutes. Remove from heat and let steep for 20 minutes. Strain mixture into a jar and let cool. 2. In a shaker, combine the rum, Campari, pineapple oleo syrup, and lime juice with ice. Shake well. 3. Strain into a glass filled with ice. 4. Garnish with pineapple leaves and wedges. 5. Sip and enjoy the fruity, tropical flavors.
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