Fusion Old Fashioned

Name: Fusion Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 Bourbon; 1 oz 1970 Fruit Cup Spirit; 0.5 oz Strega Liqueur; 0.25 oz Demerara Gum Syrup; 0.5 oz Laird's Bottled in Bond Apple Brandy; 2 dashes Persimmon Ginger Bitters; 1 dash Angostura Bitters; null Garnish: Apple slice and a sprig of mint

Sophisticated twist on the Old Fashioned cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

8g*

Ingredients

Wild Turkey 101 Bourbon 1970 Fruit Cup Spirit Strega Liqueur Demerara Gum Syrup Laird's Bottled in Bond Apple Brandy Persimmon Ginger Bitters Angostura Bitters Garnish: Apple slice and a sprig of mint

AI Request

Create a unique, complex, innovative riff on a classic cocktail featuring a split base of Wild Turkey 101 and the 1970 fruit cup spirit including Strega and 0.25 oz Demerara gum syrup without chocolate bitters. using only a subset of the following ingredients worcestershire sauce kraken dark spiced rum plantation 5 year rum campari fernet-branca ginger beer laird's bottled in bond apple brandy tajin seasoning chocolate bitters chambord raspberry liqueur xtabentún strega liqueur cynar amaro glenlivet sing...

* Estimated by AI. Values may vary.

Method

Instructions

*A sophisticated twist on the Old Fashioned, this cocktail harmonizes the bold flavors of Wild Turkey 101 Bourbon, the unique 1970 Fruit Cup Spirit, and a touch of Strega, lifted with hints of apple and ginger.* **Ingredients:** - 1 oz Wild Turkey 101 Bourbon - 1 oz 1970 Fruit Cup Spirit - 0.5 oz Strega Liqueur - 0.25 oz Demerara Gum Syrup - 0.5 oz Laird's Bottled in Bond Apple Brandy - 2 dashes Persimmon Ginger Bitters - 1 dash Angostura Bitters - Garnish: Apple slice and a sprig of mint **Instructions:** 1. In a mixing glass, combine the Wild Turkey 101, 1970 Fruit Cup Spirit, Strega, Demerara gum syrup, Laird's Apple Brandy, Persimmon Ginger Bitters, and Angostura Bitters. 2. Add ice and stir well until well-chilled. 3. Strain the mixture into a chilled rocks glass over a large ice cube. 4. Garnish with an apple slice and a sprig of mint. **Glassware:** Serve in a rocks glass.

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