Galactic Frostbite Rum

Name: Galactic Frostbite Rum
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1 oz spiced rum; 2 tbsp blueberrylavender compound butter; 1/2 tbsp brown sugar; 1 small pinch ground cinnamon; 1 small pinch ground nutmeg; 4 oz hot water; 1 oz heavy cream; for garnish edible glitter blue; for effect, optional dry ice; for garnish lavender sprig

Cosmic twist on hot buttered rum

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark rum

spiced rum

blueberrylavender compound butter

AI Request:Hot butter rum

*Estimated by AI - may vary

Instructions

Description: Galactic Frostbite Rum is a cosmic twist on the classic hot buttered rum, leading you on an interstellar journey of flavor. This innovative cocktail combines the warmth and comfort of the traditional winter drink with a cool, shimmering surprise, creating a multi-sensory experience. A homemade blueberry-lavender compound butter gives this drink a unique, indulgent quality, while the use of dry ice adds a visually stunning and frosty touch. Perfect for chilly evenings or as an attention-grabbing feature at a themed party. Ingredients: - 2 oz Dark rum - 1 oz Spiced rum - 2 tbsp Blueberry-lavender compound butter (blueberries infused into softened butter with dried lavender) - 1/2 tbsp Brown sugar - 1 small pinch of ground cinnamon - 1 small pinch of ground nutmeg - 4 oz Hot water - 1 oz Heavy cream (lightly whipped for topping) - Edible glitter, blue (for garnish) - Dry ice (for effect, optional) - Fresh lavender sprig (for garnish) Instructions: 1. In a small saucepan, combine the blueberry-lavender compound butter, brown sugar, ground cinnamon, and ground nutmeg over medium heat. 2. Stir continuously until the compounds melt together and create a smooth mixture. 3. Add the dark rum and the spiced rum to the mixture, stirring gently to incorporate. 4. In a separate pot, bring the water to a boil and then carefully pour it into the saucepan with the rum and butter mixture, stirring until everything is well combined. 5. If you're using dry ice, place a small piece at the bottom of an Irish coffee glass (use tongs and handle with care), and immediately pour the hot rum mixture over it to create a mystical, foggy effect. 6. Gently float the lightly whipped heavy cream on top of the hot liquid. 7. Sprinkle a dash of edible blue glitter on top of the cream for a glistening, galactic appearance. 8. Garnish with a fresh sprig of lavender. 9. Serve immediately, and instruct your guests to stir the cream in before drinking to enjoy the full flavor profile. Glass: - Irish coffee glass Safety Note: - Always handle dry ice with extreme care and never touch it with bare skin. It is for visual effect only and should not be consumed. Ensure it has completely sublimated before drinking.

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