Galactic Fusion Fizz

Name: Galactic Fusion Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz vodka; 0.5 oz rum; 0.5 oz gin; 0.5 oz tequila; 0.5 oz whiskey; 0.5 oz mezcal; 0.5 oz cognac; 0.25 oz blue curacao; 0.25 oz peach schnapps; 0.25 oz midori melon liqueur; 0.25 oz chambord; 0.25 oz amaretto; 0.25 oz green chartreuse; 0.25 oz benedictine; 0.25 oz aperol; 0.25 oz campari; 0.25 oz elderflower liqueur; 1 dash angostura bitters; 1 dash orange bitters; 1 dash peychauds bitters; 2 oz tropical fruit juice blend pineapple mango and passion fruit; 2 oz citrus juice blend lemon and lime; 1 oz simple syrup; 2 oz soda water; undefined edible glitter; undefined dry ice optional for presentation

Cosmic cocktail with a dazzling array of flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

AI Request:a cocktail using every bottle you can imagine

*Estimated by AI - may vary

Instructions

Description: This cocktail is a cosmic concoction that brings together an array of flavors from across the galaxy. It's designed to dazzle the senses with an innovative blend of ingredients from every corner of the bar. This drink will take you on an interstellar flavor adventure, with a stunning presentation that includes a spectrum of hues resembling a nebula and effervescence that mimics the stars. Ingredients: - 0.5 oz Vodka - 0.5 oz Rum - 0.5 oz Gin - 0.5 oz Tequila - 0.5 oz Whiskey - 0.5 oz Mezcal - 0.5 oz Cognac - 0.25 oz Blue Curacao - 0.25 oz Peach Schnapps - 0.25 oz Midori Melon Liqueur - 0.25 oz Chambord - 0.25 oz Amaretto - 0.25 oz Green Chartreuse - 0.25 oz Benedictine - 0.25 oz Aperol - 0.25 oz Campari - 0.25 oz Elderflower Liqueur - 1 dash Angostura Bitters - 1 dash Orange Bitters - 1 dash Peychaud's Bitters - 2 oz Tropical Fruit Juice Blend (pineapple, mango, and passion fruit) - 2 oz Citrus Juice Blend (lemon and lime) - 1 oz Simple Syrup - 2 oz Soda Water - Edible Glitter - Dry Ice (optional, for presentation) Glass: - Highball Glass Instructions: 1. Chill the highball glass by placing it in the freezer for a few minutes. 2. In a cocktail shaker, combine vodka, rum, gin, tequila, whiskey, mezcal, cognac, Blue Curacao, peach schnapps, Midori, Chambord, amaretto, green Chartreuse, Benedictine, Aperol, Campari, elderflower liqueur, and all the bitters. 3. Add the tropical and citrus juice blends along with the simple syrup to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure everything is well mixed and chilled. 5. Take the highball glass out of the freezer and if using dry ice, place a small piece at the bottom of the glass with tongs. Always handle dry ice with care and inform your guests not to touch it. 6. Strain the mixture into the highball glass over the dry ice, which will create a mystical fog effect. 7. Top the drink with soda water to bring that fizz and sparkle. 8. Add a pinch of edible glitter to the top of the drink to give it a shimmering, starry appearance. 9.

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