Galactic Irish Coffee

Name: Galactic Irish Coffee
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aged irish whiskey; 1 oz coffee liqueur; 3 oz freshly brewed hot espresso; 1 oz spiced syrup; null freshly whipped cream; null edible glitter; null whole star anise; 1 cup water; 1 cup sugar; 2 cinnamon sticks; 3 cloves; 1 star anise; 1 small piece (about 1 inch, sliced) ginger

Futuristic Galactic Irish Coffee with exotic spices

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

28g*

Ingredients:

aged irish whiskey

coffee liqueur

freshly brewed hot espresso

spiced syrup

freshly whipped cream

AI Request:Придумай коктейль похожий на кофе по ирландски

*Estimated by AI - may vary

Instructions

Description: A stellar twist on the traditional Irish Coffee, the Galactic Irish Coffee adds an intergalactic sparkle and a subtle hint of exotic spices. This futuristic take will transport you through space and time with every sip. Ingredients: - 1 oz aged Irish whiskey - 1 oz coffee liqueur - 3 oz freshly brewed hot espresso - 1 oz spiced syrup (recipe below) - Freshly whipped cream - Edible glitter (optional for garnish) - Whole star anise (optional for garnish) Spiced Syrup: - 1 cup water - 1 cup sugar - 2 cinnamon sticks - 3 cloves - 1 star anise - 1 small piece of fresh ginger (about 1 inch, sliced) Instructions: 1. To make the spiced syrup, combine water, sugar, cinnamon sticks, cloves, star anise, and ginger in a saucepan. Bring to a simmer over medium heat until the sugar is dissolved. Let it simmer for 5 more minutes, then remove from heat. Allow cooling and strain before using. 2. In a heatproof glass (Irish Coffee glass is ideal), combine the aged Irish whiskey, coffee liqueur, hot espresso, and 1 oz of the spiced syrup. Stir gently to mix. 3. Top with a generous layer of freshly whipped cream. 4. For an out-of-this-world touch, lightly sprinkle some edible glitter on top of the whipped cream and garnish with a whole star anise. Serve in: Irish Coffee glass This drink is best enjoyed on a cool evening or after a hearty meal, providing warmth and a touch of the extraordinary.

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