Galactic Nebula

Name: Galactic Nebula
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz fatwashed gin; 0.75 oz lemon juice; 0.5 oz simple syrup; 0.5 oz creme de violette; 1 egg white; 3 oz clarified milk mixture; undefined edible glitter or pearlescent dust

Galactic Nebula cocktail with advanced mixology techniques

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

clarified milk mixture

edible glitter or pearlescent dust

AI Request:create space cocktail with gin, use milk clarification and fat wash.

*Estimated by AI - may vary

Instructions

The Galactic Nebula is a cocktail that takes your palate on an interstellar journey, showcasing a unique combination of flavors through advanced mixology techniques like milk clarification and fat washing. The result is a drink that's visually stunning, with a smooth texture and layers of complex flavors. Its appearance is reminiscent of a swirling cosmic cloud, with a silky clear body and a light hue imparted by the botanicals in the gin. Ingredients: - 2 oz Fat-Washed Gin (using a neutral oil like grapeseed to impart a silkier mouthfeel without an overpowering flavor) - 0.75 oz Lemon Juice (freshly squeezed) - 0.5 oz Simple Syrup - 0.5 oz Creme de Violette (for a touch of floral notes and a slight purple tint) - 1 Egg White (for frothiness and a smooth texture) - 3 oz Clarified Milk Mixture (prepare with whole milk and the cocktail mixture excluding the egg white) - Edible glitter or pearlescent dust (for the visual cosmic effect) Glass Type: Chilled Coupe Glass Instructions: 1. Begin by preparing your fat-washed gin a day in advance: - Combine your chosen oil and gin at a ratio of 1:4 in a sealable container. - Allow this mixture to infuse at room temperature for 4-6 hours, occasionally gently shaking the container. - Place the container in the freezer overnight, which will solidify the oil. - Remove the solid fat, and fine-strain the gin to ensure all oil residue is removed. 2. To create the clarified milk mixture: - Combine the lemon juice, simple syrup, and creme de violette in a jug. - In a separate bowl, gently heat the milk until it is just warm (not boiling). - Slowly add the warm milk to the acidic mixture, stirring gently as it cur

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