Galactic Odyssey

Name: Galactic Odyssey
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz overproof rum; 0.25 oz genepy; 0.25 oz mojito mint syrup; 0.5 oz St-Germain elderflower liqueur; 0.5 oz sweetened lime juice; 2 dashes toasted pecan bitters; 1 dash smoked sea salt bitters

Interstellar journey of flavors in a Galactic Odyssey cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

overproof rum

genepy

mojito mint syrup

St-Germain elderflower liqueur

sweetened lime juice

toasted pecan bitters

smoked sea salt bitters

AI Request:Create a unique, complex, modern cocktail with overproof rum including genepy and 0.25 oz mojito mint syrup. using only a subset of the following ingredients simple syrup st germain elderflower liqueur toasted pecan bitters roasted carrot bitters anejo tequila campari smoked sea salt bitters sweetened lime juice overproof rum luxardo maraschino liqueur vodka white rhum agricole cassis liqueur silver tequila xtabentún espadin-cuishe mezcal islay single malt scotch whisky cognac thai curry bitters orgeat sy...

*Estimated by AI - may vary

Instructions

Description: Embark on an interstellar journey of flavors with the Galactic Odyssey. This complex yet harmonious cocktail combines the bold heat of overproof rum with the herbal nuances of genepy and the refreshing sweetness of mojito mint syrup. The addition of toasted pecan bitters and smoked sea salt bitters brings a subtle earthiness, while a kiss of elderflower and a dash of lime juice add floral and citrusy brightness. Served in a chilled coupe glass, this drink is sure to take your taste buds on a galactic adventure. Ingredients: - 1.5 oz overproof rum - 0.25 oz genepy - 0.25 oz mojito mint syrup - 0.5 oz St-Germain elderflower liqueur - 0.5 oz sweetened lime juice - 2 dashes toasted pecan bitters - 1 dash smoked sea salt bitters Instructions: 1. Add all ingredients to a mixing glass filled with ice. 2. Stir well to combine and chill the mixture. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lime peel and a light sprinkle of smoked sea salt. Glass: Coupe Glass

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