Gangrel Grit: Espresso Mezcal Bite

Name: Gangrel Grit: Espresso Mezcal Bite
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 1 oz coffee liqueur eg kahla; 1 oz freshly brewed espresso chilled; 0.5 oz fernetbranca; 0.5 oz simple syrup; null coffee beans and cinnamon stick for garnish

Innovative espresso martini with mezcal and fernet twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

14g*

Ingredients:

mezcal

coffee liqueur eg kahla

freshly brewed espresso chilled

fernetbranca

simple syrup

coffee beans and cinnamon stick for garnish

AI Request:Gangrel Grit Espresso Martini

*Estimated by AI - may vary

Instructions

Description: This innovative twist on the classic espresso martini brings an adventurous and earthy character to the forefront. Combining rich espresso, the earthy tones of mezcal, and a hint of bitterness from fernet, Gangrel Grit is a cocktail that bites back and leaves you with a hauntingly smooth finish. Perfect for those who crave a robust and daring flavor profile. Ingredients: 1 oz Mezcal 1 oz Coffee Liqueur (e.g., Kahlúa) 1 oz Freshly Brewed Espresso (chilled) 0.5 oz Fernet-Branca 0.5 oz Simple Syrup Coffee beans and cinnamon stick for garnish Instructions: 1. Brew a shot of espresso and let it chill. 2. Fill a shaker with ice. 3. Add mezcal, coffee liqueur, chilled espresso, fernet, and simple syrup to the shaker. 4. Shake vigorously for about 15-20 seconds until well-chilled and frothy. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a few coffee beans and a cinnamon stick. Glass: Coupe Glass

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