Garden of Eden

Name: Garden of Eden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.25 oz cinnamon bourbon; 0.5 oz Creme de Banana; 0.25 oz sweetened lime juice; 2 dashes thai curry bitters; 2 dashes black lemon bitters; 0.25 oz honey syrup; 0.25 oz ginger liqueur; Garnish Lemon twist

Sophisticated, slightly sweet cocktail with exotic spices and fruit

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

AI Request:Create a unique, complex, slightly-sweet cocktail with Christian Brothers VSOP brandy including 0.25 oz cinnamon bourbon and Creme de Banana. using only a subset of the following ingredients thai curry bitters mole bitters lemon bitters sweetened lime juice toasted pecan bitters islay single malt scotch whisky limoncello triple sec blended scotch whisky genepy ginger liqueur silver tequila caramel liqueur kahlua coffee liqueur orgeat syrup lime juice overproof rum cinnamon bourbon creme de banana black le...

*Estimated by AI - may vary

Instructions

**Description:** Garden of Eden is a sophisticated, slightly sweet cocktail that harmoniously blends Christian Brothers VSOP brandy with a touch of exotic spices and fruit. It offers a tantalizing balance of warmth from cinnamon bourbon and the tropical notes of Creme de Banana, enhanced by a medley of unique bitters and liqueurs. Served in a chilled coupe glass, this drink is an adventure for the palate, perfect for those seeking a complex, yet slightly sweet, cocktail experience. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 0.25 oz cinnamon bourbon - 0.5 oz Creme de Banana - 0.25 oz sweetened lime juice - 2 dashes thai curry bitters - 2 dashes black lemon bitters - 0.25 oz honey syrup - 0.25 oz ginger liqueur - Garnish: Lemon twist **Instructions:** 1. Chill a coupe glass in the freezer for at least 5 minutes. 2. In a cocktail shaker, combine the Christian Brothers VSOP brandy, cinnamon bourbon, Creme de Banana, sweetened lime juice, honey syrup, ginger liqueur, thai curry bitters, and black lemon bitters. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled. 4. Double strain the mixture into the chilled coupe glass to remove any ice shards and bits. 5. Garnish with a lemon twist, expressing the oils over the drink before dropping it in. 6. Serve and enjoy this complex, slightly sweet, and exotically spiced cocktail!

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