Garden of Shangri-La Cocktail

Name: Garden of Shangri-La Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz whitley neill rhubarb ginger gin; 1 oz ciroc red berry; 0.5 oz chambord; 0.5 oz elderflower cordial; 1 tsp flowers water; Top with prosecco; Splash of elderflower tonic

Refreshing and vibrant cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

whitley neill rhubarb ginger gin

AI Request:Nome cocktail:Garden of Shangri-La Ingredienti: Whitley Neill Rhubarb & Ginger Gin Ciroc Red Berry Chambord Elderflower Cordial Flowers water Top Preosseco & Elderflower tonic I need the pairing this cocktail with the dishes of Mediterranean cuisine.

*Estimated by AI - may vary

Instructions

Description: Escape to the mythical Garden of Shangri-La with this refreshing and vibrant cocktail. Crafted with a combination of Whitley Neill Rhubarb & Ginger Gin, Ciroc Red Berry, Chambord, Elderflower Cordial, and a hint of floral essence, this drink is a perfect balance of sweet and tangy flavors. Topped off with Prosecco and Elderflower tonic, it offers a delightful effervescence that will transport you to an enchanting garden oasis. Ingredients: - 1 oz Whitley Neill Rhubarb & Ginger Gin - 1 oz Ciroc Red Berry - 0.5 oz Chambord - 0.5 oz Elderflower Cordial - 1 tsp Flowers water - Top with Prosecco - Splash of Elderflower tonic Pairings: To complement the Garden of Shangri-La cocktail, we recommend pairing it with Mediterranean-inspired dishes. The fresh and vibrant flavors of the cocktail will beautifully enhance the flavors of the following dishes: 1. Bruschetta: The Garden of Shangri-La's floral and tangy notes perfectly complement the juicy tomatoes, fragrant basil, and crusty bread of a classic bruschetta. 2. Greek Salad: The cocktail’s refreshing qualities pair exceptionally well with the crisp cucumbers, ripe tomatoes, salty feta cheese, and tangy olives of a traditional Greek salad. 3. Grilled Mediterranean Vegetables: The smoky flavors of grilled zucchini, egg

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