Garden Prohibition

Name: Garden Prohibition
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 0.75 oz lime juice; 0.5 oz inhouse rosemarythyme syrup; 0.5 oz cointreau; 2 dashes orange bitters; 6 leaves, muddled mint leaves; for garnish twist of lemon peel; for garnish sprig of rosemary

1920s speakeasy cocktail with gin, citrus, and herbal undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

9g*

Ingredients:

gin

lime juice

inhouse rosemarythyme syrup

AI Request:ZESTY HERBY GIN BASED COCKTAIL GIVING PROHIBITION VIBES. IN HOUSE SYRUPS TO BE USED

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the exuberance of a 1920s speakeasy with the Garden Prohibition. This invigorating gin-based cocktail blends zesty citrus with a symphony of herbal undertones, capturing the zeitgeist of the Jazz Age with a contemporary twist. The in-house rosemary-thyme syrup adds a fragrant complexity, while the fresh lime juice and muddled mint ensure a refreshing finish. This cocktail is served in a vintage coupe glass, reminiscent of the Prohibition era. Ingredients: - 2 oz gin - 0.75 oz fresh lime juice - 0.5 oz in-house rosemary-thyme syrup - 0.5 oz Cointreau - 2 dashes of orange bitters - 6 fresh mint leaves, muddled - Twist of lemon peel for garnish - A sprig of fresh rosemary for garnish Instructions: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water. 2. In a shaker, muddle the fresh mint leaves gently to release their essential oils. 3. Add gin, fresh lime juice, rosemary-thyme syrup, Cointreau, and orange bitters to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Double strain the mixture into the chilled coupe glass. 6. Garnish with a twist of lemon peel and a sprig of fresh rosemary for aromatic flair. 7. Serve immediately and enjoy the enchanting blend of flavors.

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