Garden Serenade

Name: Garden Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz Jasmine Syrup; 0.5 oz Rose Syrup; 1 oz Lemon Juice; 1 oz Orange Juice; 1.5 oz Bombay Sapphire Gin; 0.5 oz Cointreau; 2-3 drops Chocolate Bitters; to top off Soda Water; for garnish Dried Hibiscus Flowers; for garnish Jasmine Flowers

Layered floral cocktail with tropical zest

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

231*

Net Carbs

17g*

Ingredients:

Dried Hibiscus Flowers

Jasmine Flowers

AI Request:a floral layered cocktail using only a subset of the following ingredients green curry paste lemon lemon cream liqueur black pepper pandan syrup cardamom pods apple juice monin cucumber syrup bitter orange liqueur bacardi rum orange juice five-spice powder martini dry vermouth sprite smirnoff vodka tonic water lime juice soda water tequila jasmine syrup carrot juice star anise rose syrup tomato celery juice cilantro leaves dried hibiscus flowers lychee syrup jim beam bourbon toasted sesame seeds heavy crea...

*Estimated by AI - may vary

Instructions

**Description:** Garden Serenade is a picturesque, layered cocktail that combines the essence of a floral garden with a touch of tropical zest. Its vivid layers mimic the hues of a sunset, blending the softness of floral notes with refreshing citrus undertones. Perfect for a spring afternoon or a warm summer evening, this drink not only tantalizes the taste buds but also delights the eyes. **Ingredients:** - 0.5 oz Jasmine Syrup - 0.5 oz Rose Syrup - 1 oz Lemon Juice - 1 oz Orange Juice - 1.5 oz Bombay Sapphire Gin - 0.5 oz Cointreau - 2-3 drops of Chocolate Bitters - Soda Water, to top off - Dried Hibiscus Flowers, for garnish - Jasmine Flowers, for garnish **Glass:** Highball Glass **Preparation:** 1. Begin by chilling the highball glass. 2. In a cocktail shaker, combine the Bombay Sapphire Gin, Cointreau, lemon juice, and orange juice. Add a handful of ice and shake vigorously until well chilled. 3. Carefully layer the jasmine syrup at the bottom of the chilled glass. Slowly pour the mixture from the shaker over the back of a spoon to create the second layer. 4. Gently pour the rose syrup along the glass's side to settle at the bottom, creating a beautiful layered effect with the jasmine syrup, the citrus-gin mixture, and the rose syrup. 5. Add a few drops of chocolate bitters on top of the drink for complexity. 6. Top the cocktail with a splash of soda water, being careful not to disturb the layers. 7. Garnish with a few dried hibiscus flowers and jasmine flowers floating on top. 8. Serve immediately and enjoy the floral symphony of the Garden Serenade. This drink combines the art of mixology with the beauty of a garden, offering a unique and innovative cocktail experience. The use of floral syrups and careful layering technique makes it a standout choice for those who appreciate the allure of flowers in their drinks.

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