Gelato di Sera

Description: Capture the essence of a warm Italian evening with this indulgent cocktail that combines the creamy richness of gelato with the subtle bitterness of Italian vermouth and the refreshing zest of limoncello. Perfect for savoring while watching the sun set over a tuscan landscape. Ingredients: - 2 oz limoncello - 1 oz sweet Italian vermouth - 1 scoop of pistachio gelato Glass: Coupe glass Instructions: 1. Begin by adding a scoop of pistachio gelato into a coupe glass. 2. Pour the limoncello over the gelato, allowing it to neatly coat the creamy surface. 3. Add the sweet Italian vermouth, letting it blend with the melting gelato. 4. Allow the mixture to rest for a minute, giving the flavors a chance to meld. 5. Garnish with a whole pistachio on top to add texture and a touch of elegance. 6. Serve immediately with a small spoon for savoring the gelato as it slowly melts into the cocktail.