Gentleman's Bitter Edge

Name: Gentleman's Bitter Edge
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz campari; 0.5 oz malort; 1 oz gin; 0.25 oz honey syrup; 2-3 mango slices; 2 (one for garnish) sprigs of rosemary; 0.5 oz orange juice; 2 dashes orange bitters; undefined ice cubes; for garnish mango slice; for garnish rosemary sprig

Balanced, bitter cocktail with citrus and herbaceous notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 25%*

Calories

Approximately 180 calories*

Net Carbs

Approximately 11 grams*

Ingredients:

AI Request:A cocktail with campari and malort using only a subset of the following ingredients gin honey rosemary mango slices titos handmade vodka amaro laphroaig 10yearold single malt scotch whisky amaro montenegro campari ice cubes salt orange liqueur ice mint leaves angostura bitters white whiskey maple syrup absinthe whiskey ginger dry vermouth orange bitters bourbon demerara syrup honey syrup coffee liqueur malort demerara sugar

*Estimated by AI - may vary

Instructions

The Gentleman's Bitter Edge is an intriguing cocktail that balances the bitterness of Campari with the unique depth of Malort, softened by citrus and herbaceous notes. Perfect for the adventurous palate, it's a sophisticated, multi-layered drink best savored slowly. Ingredients: - 1 oz Campari - 0.5 oz Malort - 1 oz Gin - 0.25 oz Honey syrup (equal parts honey and water, heated until honey is dissolved, then cooled) - 2-3 Fresh mango slices - 2 Sprigs of rosemary (one for garnish) - 0.5 oz Freshly squeezed orange juice - 2 dashes Orange bitters - Ice cubes - Fresh mango slice and rosemary sprig for garnish Glass: - Old-Fashioned glass Instructions: 1. In a mixing glass, gently muddle the mango slices with the honey syrup to extract the mango's juice and essence. 2. Slap one sprig of rosemary between your hands to release its oils and add it to the mixing glass. 3. Pour in the Campari, Malort, gin, freshly squeezed orange juice, and orange bitters. 4. Fill the mixing glass with ice cubes and stir well until the mixture is chilled. 5. Double strain the mix into an old-fashioned glass filled with ice cubes, to remove the mango pulp and bits of rosemary. 6. Garnish with a fresh mango slice and a sprig of rosemary. 7. Serve immediately and enjoy the complex interplay of bitterness and sweetness with an herbaceous touch.

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