Gilded Parisian

Description: This sophisticated take on the classic Vieux Carré melds the warmth of Cognac and the spice of rye whiskey with unique accents of herbal Amaro and a hint of orange liqueur. It's a refined homage to the elegance of European cocktail culture, enriched with a touch of gold leaf for a luxurious finish. Ingredients: - 1 oz (30 ml) Cognac - 1 oz (30 ml) Rye Whiskey - 0.75 oz (22 ml) Sweet Vermouth - 0.25 oz (7 ml) Amaro (alternative to Bénédictine) - 2 dashes Peychaud’s Bitters - 2 dashes Angostura Bitters - 0.25 oz (7 ml) Grand Marnier - Gold leaf, for garnish - Orange twist, for garnish Instructions: 1. In a mixing glass, combine Cognac, rye whiskey, sweet vermouth, Amaro, Grand Marnier, Peychaud’s bitters, and Angostura bitters. 2. Add ice and stir until well-chilled and properly diluted. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a delicate piece of gold leaf atop the ice and an orange twist expressed over the drink and placed elegantly on the rim. Glass: Rocks glass