Gin and Lemon Balm Spritz

This light and refreshing drink is perfect for a warm summer day. The earthy notes from the lemon balm perfectly complement the botanical flavors of gin. Ingredients: - 2 oz gin - 1 oz freshly squeezed lemon juice - 1 oz lemon balm syrup* - Club soda - Lemon balm leaves, for garnish Directions: 1. In a shaker filled with ice, combine gin, lemon juice, and lemon balm syrup. Shake until well-chilled. 2. Strain the mixture into a glass filled with ice. 3. Top up with club soda and stir gently. 4. Garnish with a sprig of lemon balm leaves. *Lemon balm syrup: Combine 1 cup sugar, 1 cup water, and 1 cup fresh lemon balm leaves in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from heat and let steep for 30 minutes. Strain out the leaves and store in a sterilized jar in the refrigerator for up to 2 weeks.