Gin Blossom Serenade

Name: Gin Blossom Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz grand marnier; 0.5 oz peach schnapps; 0.5 oz lemon juice; 1 oz white peach puree or peach juice if puree is unavailable; 2 oz soda water; null peach slice or lemon twist for garnish; null ice

A harmonious blend of botanical gin and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

10g*

Ingredients:

white peach puree or peach juice if puree is unavailable

soda water

peach slice or lemon twist for garnish

ice

AI Request:Can I have an original gin cocktail made with any of the following liqueurs grand marnier, Cointreau, lychee liqueur or peach schnapps and it can use any fruit juice or fresh lemon or lime, it can use soda water as well

*Estimated by AI - may vary

Instructions

The Gin Blossom Serenade is a harmonious blend of botanical gin and the citrus notes of Grand Marnier, rounded out with a sweet touch of peach and the effervescence of soda water. It's a refreshing cocktail, perfect for a summery afternoon or an elegant evening. Ingredients: - 1.5 oz Gin - 0.5 oz Grand Marnier - 0.5 oz Peach Schnapps - 0.5 oz Fresh Lemon Juice - 1 oz White Peach Puree (or peach juice if puree is unavailable) - 2 oz Soda Water - Peach Slice or Lemon Twist, for garnish - Ice Instructions: 1. Fill a shaker with ice. 2. Add the gin, Grand Marnier, peach schnapps, and fresh lemon juice to the shaker. 3. Shake the mixture well until chilled. 4. Strain the contents into a chilled highball glass filled with ice. 5. Pour the white peach puree over the back of a spoon to layer it. 6. Gently top with soda water, being careful not to mix the layers. 7. Garnish with a fresh slice of peach or a lemon twist. 8. Serve with a stirrer to allow the drinker to blend the layers as they wish. The Gin Blossom Serenade is a sophisticated cocktail that balances the juniper notes of gin with the sweet and citrusy layers of liqueurs and fruits, capped off with a bubbly soda lift, served in a highball glass to showcase the beautiful layering effect.

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