Gin Cardamom Cloud

Name: Gin Cardamom Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz lemon juice; 1/2 oz cardamominfused simple syrup; 2 dashes orange bitters; undefined egg white; undefined ice cubes; undefined whole cardamom pods for garnish; undefined lemon twist for garnish; 1 cup sugar; 1 cup water; 10-15 whole cardamom pods lightly crushed

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

170*

Net Carbs

15g*

Ingredients:

gin

lemon juice

cardamominfused simple syrup

orange bitters

egg white

ice cubes

whole cardamom pods for garnish

lemon twist for garnish

sugar

water

whole cardamom pods lightly crushed

AI Request:Gin cardamom, egg whites

*Estimated by AI - may vary

Instructions

Description: Drift into a dreamy haze with the Gin Cardamom Cloud, a delicately spiced, frothy cocktail that marries the botanical notes of gin with the aromatic warmth of cardamom. This innovative creation is a twist on the classic sour, featuring egg whites for a luxurious texture and a velvety finish that dances on your palate. Ingredients: - 2 oz Gin (preferably one with botanical notes) - 1/2 oz Fresh lemon juice - 1/2 oz Cardamom-infused simple syrup (recipe below) - 2 dashes Orange bitters - 1 Egg white - Ice cubes - Whole cardamom pods (for garnish) - Lemon twist (for garnish) For the Cardamom-Infused Simple Syrup: - 1 cup Sugar - 1 cup Water - 10-15 Whole cardamom pods, lightly crushed Glass: Coupé glass Instructions: 1. Begin by making the cardamom-infused simple syrup. Combine sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves. Add the crushed cardamom pods and simmer for 15 minutes to infuse the flavor. Remove from heat, let it cool, then strain out the pods. Store the syrup in a clean glass bottle. 2. In a shaker, combine the gin, fresh lemon juice, cardamom-infused simple syrup, and orange bitters. 3. Add the egg white to the shaker. To ensure a good froth, perform a dry shake first, which means shaking the ingredients without ice. Shake vigorously for 15 seconds. 4. Fill the shaker with ice cubes and shake again vigorously for another 15 seconds. The egg white will emulsify with the other ingredients, creating a silky foam. 5. Double strain the mixture into a chilled coupé glass to ensure a smooth texture without any ice chips or egg remnants. 6. Garnish with a couple of whole cardamom pods and a lemon twist to enhance the aromatic experience. 7. Serve immediately and watch as your guests are enveloped by the cloud of gin and cardamom bliss.

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