Gin Garden Bliss

Name: Gin Garden Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz elderflower liqueur; 1 oz lemon juice; 1/2 oz simple syrup; 2-3 strawberries; 2-3 basil leaves; to top off sparkling water; null ice; null optional a few slices of cucumber

Refreshing, aromatic cocktail for summer afternoons

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

168*

Net Carbs

8g*

Ingredients:

optional a few slices of cucumber

AI Request:fresh fruits with herbs gin based cocktail for summer

*Estimated by AI - may vary

Instructions

Description: Gin Garden Bliss is a refreshing, aromatic cocktail perfect for those long, lazy summer afternoons. It combines the botanical nuances of gin with the freshness of seasonal fruits and the subtle undertones of fresh herbs. This cocktail is not only a treat for the palate but also a feast for the eyes, making it an excellent choice for garden parties or simply as a relaxing drink to indulge in at the end of the day. Ingredients: - 2 oz Gin (preferably one with floral notes) - 1/2 oz Elderflower liqueur - 1 oz Fresh lemon juice - 1/2 oz Simple syrup (adjust to taste) - 2-3 Fresh strawberries, muddled - 2-3 Fresh basil leaves, plus a sprig for garnish - Sparkling water to top off - Ice - Optional: a few slices of cucumber for an extra refreshing twist Instructions: 1. In a shaker, gently muddle the strawberries and basil leaves to release their flavors. 2. Add the gin, elderflower liqueur, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice, ensuring that the muddled fruits and herbs are well filtered out. 5. Top off with sparkling water. 6. Gently stir to combine. 7. Garnish with a sprig of basil and, if using, a few slices of cucumber. 8. Enjoy your Gin Garden Bliss, a perfect embodiment of summer in a glass. Glass: Serve in a highball glass to accommodate the sparkling water top-off and allow enough room for the muddled ingredients and ice, creating a visually appealing and refreshing drink.

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