Gingerbread Mistletoe Martini

Name: Gingerbread Mistletoe Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz gingerbread vodka; 1 oz irish cream liqueur; 1/2 oz amaretto; 2 oz halfandhalf or heavy cream; A pinch ground cinnamon; A pinch ground nutmeg; undefined gingerbread cookie crumbs for rimming the glass; undefined whipped cream for garnish; undefined mini gingerbread man cookie for garnish; undefined ice

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

355*

Net Carbs

16g*

Ingredients:

gingerbread vodka

irish cream liqueur

amaretto

halfandhalf or heavy cream

ground cinnamon

ground nutmeg

gingerbread cookie crumbs for rimming the glass

whipped cream for garnish

mini gingerbread man cookie for garnish

ice

AI Request:a holiday drink that has gingerbread vodka in it

*Estimated by AI - may vary

Instructions

Description: Embrace the festive spirit with this delightful holiday cocktail that combines the warming flavors of gingerbread with the sophistication of a classic martini. The Gingerbread Mistletoe Martini is the perfect balance of sweet, spice, and everything nice, making it a hit at any holiday celebration. The creamy texture and captivating aroma will surely have everyone asking for seconds. Ingredients: - 1 1/2 oz Gingerbread Vodka - 1 oz Irish Cream Liqueur - 1/2 oz Amaretto - 2 oz Half-and-half or heavy cream - A pinch of ground cinnamon - A pinch of ground nutmeg - Gingerbread cookie crumbs (for rimming the glass) - Whipped cream (for garnish) - Mini gingerbread man cookie (for garnish) - Ice Glass: Martini glass Preparation: 1. Begin by chilling the martini glass in the freezer for about 15 minutes. 2. While the glass is chilling, prepare the rim. Lightly wet the rim of the martini glass with water or by using a slice of orange, and dip it into the gingerbread cookie crumbs. Set aside. 3. In a cocktail shaker, fill it with ice to cool the ingredients as they mix. 4. Pour the gingerbread vodka, Irish cream liqueur, amaretto, and half-and-half over the ice. 5. Add a pinch of ground cinnamon and nutmeg to the shaker. 6. Secure the lid and shake vigorously for about 15 seconds to ensure the mixture is well-chilled and the flavors have a chance to meld together. 7. Strain the contents of the shaker into the prepared martini glass. 8. For an extra touch of holiday cheer, garnish with a dollop of whipped cream on top. 9. Sprinkle a little more ground cinnamon over the whipped cream for color and aroma. 10. Lastly, place a mini gingerbread man cookie on the rim as a final festive garnish. Serve immediately and enjoy the comforting taste of gingerbread in a glass!

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