Gingerbread Sparkle Mimosa

Name: Gingerbread Sparkle Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gingerbread syrup; 2 oz premium orange juice; 4 oz prosecco or any dry sparkling wine; A pinch ground cinnamon; A pinch ground ginger; For garnish cinnamon stick; For garnish orange twist

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

20g*

Ingredients:

gingerbread syrup

premium orange juice

prosecco or any dry sparkling wine

AI Request:ginger bread mimosa

*Estimated by AI - may vary

Instructions

Delight your senses and celebrate any occasion with this festive twist on the classic mimosa. The Gingerbread Sparkle Mimosa is a sweet and spicy concoction that combines the warmth of gingerbread with the effervescence of sparkling wine, offering a truly memorable holiday cheer. Ingredients: - 1 oz gingerbread syrup (homemade or store-bought) - 2 oz premium orange juice, freshly squeezed - 4 oz chilled Prosecco or any dry sparkling wine - A pinch of ground cinnamon - A pinch of ground ginger - Cinnamon stick for garnish - Orange twist for garnish Instructions: 1. Start by preparing your gingerbread syrup if you're making it at home. Combine water, sugar, ginger, cinnamon, and nutmeg in a pot. Bring to a simmer until sugar dissolves. Allow it to cool, then strain. 2. Take a champagne flute and pour in the gingerbread syrup. 3. Add the fresh orange juice on top of the syrup. 4. Gently pour the chilled Prosecco over the orange juice and syrup to create a layered effect. 5. Sprinkle a pinch of ground cinnamon and ground ginger on top for that extra gingerbread kick. 6. Garnish with a cinnamon stick and an orange twist. 7. Serve immediately and watch as the bubbles mix the layers into a sparkling gingerbread delight. Enjoy your Gingerbread Sparkle Mimosa, the perfect beverage to add a touch of whimsy and warmth to your holiday brunch or celebration!

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